Sourdough Pumpkin Apple Bread with Cinnamon and Pecans Recipe
This Sourdough Pumpkin Apple Bread combines the tangy depth of sourdough with the warm flavors of pumpkin, cinnamon, and fresh apples, complemented by crunchy pecans. Perfect for fall or any time you want a cozy, flavorful bread with a moist crumb and a golden crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sourdough Starter
- 1 cup active sourdough starter
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
Wet Ingredients
- 1 cup pumpkin puree
- 2 large eggs
Add-ins
- 1 medium apple, peeled and diced
- 1/2 cup chopped pecans
Instructions
- Prepare the batter: In a large mixing bowl, combine the active sourdough starter, pumpkin puree, and eggs until smooth. In another bowl, whisk together the flour, cinnamon, sugar, and salt.
- Combine wet and dry: Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix, to maintain a tender crumb.
- Add apples and pecans: Gently fold in the diced apples and chopped pecans to evenly distribute them through the batter.
- Bake the bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan and bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing to preserve its structure and flavor.
Notes
- Ensure your sourdough starter is active and bubbly for the best rise and flavor.
- You can substitute chopped walnuts for pecans, or omit nuts for a nut-free option.
- Use sweet or tart apples depending on your preferred flavor profile.
- Storing the bread wrapped tightly will keep it fresh for up to 3 days at room temperature or longer in the fridge.
- This bread freezes well; wrap tightly and thaw at room temperature before slicing.
Keywords: sourdough bread, pumpkin bread, apple bread, fall baking, cinnamon bread, pecan bread