Sour Cream Chicken Enchilada Casserole Recipe

Introduction

This Sour Cream Chicken Enchilada Casserole is a creamy, comforting twist on classic enchiladas. Combining tender chicken, tangy sour cream, and rich enchilada sauce, it’s a perfect weeknight meal that’s both easy and flavorful.

Ingredients

• 3 cups cooked chicken, shredded
• 8-10 corn or flour tortillas
• 1 cup sour cream
• 2 cups enchilada sauce
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: Spread a thin layer of enchilada sauce on the bottom of the dish.
3. Step 3: Layer tortillas over the sauce, then add half of the shredded chicken evenly on top.
4. Step 4: Dollop half of the sour cream over the chicken, spreading gently.
5. Step 5: Pour a layer of enchilada sauce over the sour cream, then sprinkle with a layer of cheese.
6. Step 6: Repeat the layers starting with tortillas, then chicken, sour cream, sauce, and cheese.
7. Step 7: Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake another 10 minutes until bubbly and golden on top.
8. Step 8: Let the casserole rest for 5 minutes before serving.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• Swap sour cream for Greek yogurt for a lighter option.
• Add diced green chilies or jalapeños for some heat.
• Top with fresh cilantro, sliced avocado, or a squeeze of lime when serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through. This casserole also freezes well; thaw overnight in the refrigerator and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, cover it, and refrigerate until ready to bake. Add extra baking time if baking straight from the fridge.

What type of cheese works best?

A blend of cheddar and Monterey Jack offers great melting and flavor, but you can also use mozzarella or Mexican cheese blends for a different taste profile.

Sour Cream Chicken Enchilada Casserole Recipe

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★★★★★

4.5 from 64 reviews

This Sour Cream Chicken Enchilada Casserole is a creamy, comforting Mexican-inspired dish featuring layers of tender chicken, soft tortillas, tangy sour cream, zesty enchilada sauce, and melted cheese. Perfect for a family dinner, this casserole combines rich flavors and a satisfying texture baked to bubbly perfection.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Chicken:

• 2 cups cooked shredded chicken

Base:

• 8 flour tortillas

Sauces:

• 1 cup sour cream
• 1 1/2 cups red enchilada sauce

Cheese:

• 2 cups shredded cheddar cheese or Mexican blend cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
2. Prepare Baking Dish: Lightly grease a 9×13 inch casserole dish to prevent sticking and make cleanup easier.
3. Mix Sour Cream and Sauce: In a bowl, combine the sour cream and enchilada sauce until smooth to form the creamy sauce base.
4. Layer Tortillas: Place a layer of tortillas at the bottom of the prepared dish, breaking pieces as needed to cover the surface.
5. Add Chicken: Spread half of the shredded chicken evenly over the tortilla layer.
6. Pour Sauce: Spoon and spread half of the sour cream and enchilada sauce mixture over the chicken for an even coating.
7. Sprinkle Cheese: Sprinkle one cup of shredded cheese over the sauce layer for richness.
8. Repeat Layers: Add another layer of tortillas, followed by the remaining chicken, sauce mixture, and cheese.
9. Bake Casserole: Cover the dish with foil and bake in the preheated oven for 25 minutes, then remove the foil and bake an additional 10 minutes until bubbly and cheese is melted and slightly golden.
10. Rest and Serve: Let the casserole cool for 5 minutes before serving to allow it to set and enhance flavors.

Notes

• Use corn tortillas for a gluten-free option, but flour tortillas give a softer texture.
• Leftover cooked chicken can be used to save time.
• For extra flavor, add diced green chilies or onions to the chicken layer.
• To make it spicier, choose a hot enchilada sauce or add jalapeños.
• Can be assembled ahead of time and refrigerated before baking.

Keywords: Sour Cream Chicken Enchilada Casserole, Mexican casserole, baked enchiladas, creamy chicken casserole, easy dinner recipe