Soup Dumplings in Thai Red Curry Sauce Recipe
Delight in a flavorful fusion with these Soup Dumplings served in a rich and creamy Thai Red Curry Sauce. This dish pairs tender, savory dumplings with the fragrant spices of coconut milk and red curry paste for a comforting and exotic meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Soup Dumplings
- 12 frozen or fresh soup dumplings
Thai Red Curry Sauce
- 1 cup coconut milk
- 2 tablespoons Thai red curry paste
Instructions
- Heat the curry sauce: In a medium saucepan, combine the coconut milk and Thai red curry paste. Bring to a gentle simmer over medium heat, stirring occasionally until the curry paste is fully incorporated and the sauce is fragrant.
- Add the dumplings: Carefully add the soup dumplings to the simmering curry sauce, ensuring they are partially submerged.
- Simmer gently: Cook the dumplings in the curry sauce on low heat for 7-10 minutes, until the dumplings are heated through and tender. Avoid boiling vigorously to prevent the dumplings from breaking.
Notes
- Use freshly made or high-quality frozen soup dumplings for the best texture.
- Adjust the amount of red curry paste to control spice level.
- You can add a splash of fish sauce or lime juice to enhance flavor if desired.
- Serve with fresh cilantro and steamed rice for a complete meal.
Keywords: Soup Dumplings, Thai Red Curry, Coconut Milk, Dumplings in Curry Sauce, Easy Thai Recipe, Comfort Food
