Soup Dumplings in Thai Red Curry Sauce Recipe

Introduction

Soup dumplings in Thai red curry sauce combine the comforting juiciness of steamed dumplings with the bold, creamy flavors of Thai cuisine. This simple dish is both satisfying and elegant, perfect for a quick dinner with a touch of spice.

Ingredients

• Soup dumplings (quantity as desired)
• 1 cup coconut milk
• 2 tablespoons red curry paste

Instructions

1. Step 1: In a saucepan, gently heat the coconut milk over medium heat until warm.
2. Step 2: Stir in the red curry paste until fully incorporated and the sauce is smooth.
3. Step 3: Add the soup dumplings to the curry sauce.
4. Step 4: Simmer gently for 5–7 minutes, or until the dumplings are heated through and the sauce has slightly thickened.
5. Step 5: Serve immediately, garnished with fresh herbs or a squeeze of lime if desired.

Tips & Variations

• For extra flavor, add chopped fresh basil or cilantro before serving.
• Adjust the amount of red curry paste to taste for a milder or spicier sauce.
• Use homemade or store-bought soup dumplings based on availability.

Storage

Store any leftover dumplings in curry sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to prevent the dumplings from breaking apart and to keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the soup dumplings in curry sauce?

It’s best to freeze the dumplings and curry sauce separately to maintain texture. Thaw both before reheating gently on the stove.

What can I serve with this dish?

This dish pairs well with steamed jasmine rice or a simple cucumber salad to balance the richness of the curry sauce.

Soup Dumplings in Thai Red Curry Sauce Recipe

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★★★★★

4.7 from 109 reviews

Delight in a flavorful fusion with these Soup Dumplings served in a rich and creamy Thai Red Curry Sauce. This dish pairs tender, savory dumplings with the fragrant spices of coconut milk and red curry paste for a comforting and exotic meal.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Soup Dumplings

• 12 frozen or fresh soup dumplings

Thai Red Curry Sauce

• 1 cup coconut milk
• 2 tablespoons Thai red curry paste

Instructions

1. Heat the curry sauce: In a medium saucepan, combine the coconut milk and Thai red curry paste. Bring to a gentle simmer over medium heat, stirring occasionally until the curry paste is fully incorporated and the sauce is fragrant.
2. Add the dumplings: Carefully add the soup dumplings to the simmering curry sauce, ensuring they are partially submerged.
3. Simmer gently: Cook the dumplings in the curry sauce on low heat for 7-10 minutes, until the dumplings are heated through and tender. Avoid boiling vigorously to prevent the dumplings from breaking.

Notes

• Use freshly made or high-quality frozen soup dumplings for the best texture.
• Adjust the amount of red curry paste to control spice level.
• You can add a splash of fish sauce or lime juice to enhance flavor if desired.
• Serve with fresh cilantro and steamed rice for a complete meal.

Keywords: Soup Dumplings, Thai Red Curry, Coconut Milk, Dumplings in Curry Sauce, Easy Thai Recipe, Comfort Food