Introduction

Soft sugar cookies are a classic treat that combines a tender texture with a sweet, buttery flavor. Perfect for any occasion, these cookies are simple to make and delightful to enjoy.

Soft Sugar Cookies Recipe - Recipe Image

Ingredients

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time until well combined.
Step 2: Gradually add the flour to the wet ingredients, mixing until the dough forms and is smooth. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 3: Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden but the centers remain soft. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

Add a teaspoon of vanilla extract to the dough for extra flavor.
Roll the dough balls in sugar before baking for a slightly crisp exterior.
For a festive touch, decorate with icing or sprinkles once cooled.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies for up to three months. To reheat, warm them in the oven at 300°F (150°C) for 5 minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used as a substitute. Keep in mind the cookies may have a slightly different taste and texture.

How can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Be sure the blend contains xanthan gum or add it separately to help maintain the cookie’s structure.