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Soft Buttery Dinner Rolls Recipe

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★★★★★

4.7 from 96 reviews

These Soft Buttery Dinner Rolls are fluffy, tender, and perfect for any meal. With a rich buttery flavor and a soft crumb, they make an ideal side for dinner, holiday gatherings, or special occasions. This recipe combines simple ingredients like flour, yeast, butter, and milk to create irresistibly soft rolls that are easy to make at home.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F / 43°C)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 large egg

For Brushing

  • 2 tbsp unsalted butter, melted (for brushing after baking)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy to ensure the yeast is active.
  2. Make the dough: In a large mixing bowl, whisk together the flour and salt. Add the frothy yeast mixture, melted butter, and beaten egg. Stir until the dough starts to come together.
  3. Knead the dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-7 minutes on medium speed.
  4. First rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1 to 1 1/2 hours, or until doubled in size.
  5. Shape the rolls: Punch down the dough to release air, then divide it into 12 equal portions. Shape each portion into a smooth ball and place them in a greased 9×13-inch baking dish, spaced slightly apart.
  6. Second rise: Cover the shaped rolls and let them rise for another 30-45 minutes until puffed and nearly doubled.
  7. Bake the rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes or until golden brown on top and baked through.
  8. Butter finish: Remove the rolls from the oven and immediately brush the tops generously with melted butter for a rich, shiny finish. Allow to cool slightly before serving.

Notes

  • For softer rolls, use bread flour instead of all-purpose flour.
  • Make sure your milk is warm but not hot to avoid killing the yeast.
  • You can add herbs or garlic to the dough for flavored rolls.
  • Store cooled rolls in an airtight container for up to 3 days, or freeze for longer storage.

Keywords: soft dinner rolls, buttery rolls, homemade bread, fluffy rolls, easy bread recipe

Find it online: https://famdishes.com/soft-buttery-dinner-rolls-recipe/