Soft Butterscotch Cookies Recipe
Delight in these soft butterscotch cookies that combine rich, buttery flavors with sweet butterscotch chips for a perfect tender treat. Easy to prepare, these cookies are ideal for a comforting snack or dessert that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 cup butterscotch chips
Wet Ingredients
- 1 cup unsalted butter, softened
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and mix until fully combined. Fold in the butterscotch chips evenly into the dough.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Using a spoon or cookie scoop, form dough balls about 1 to 1.5 inches in diameter and place them on a baking sheet lined with parchment paper, leaving enough space between each cookie.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft and slightly underbaked for a chewy texture.
- Cool and Serve: Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy once cooled or slightly warm.
Notes
- Do not overbake the cookies to maintain their soft texture.
- Butter should be at room temperature for easier mixing.
- Can be stored in an airtight container for up to 5 days.
- Add a pinch of salt to balance sweetness if desired.
Keywords: soft butterscotch cookies, butterscotch chip cookies, soft baked cookies, easy cookie recipe, homemade cookies
Find it online: https://famdishes.com/soft-butterscotch-cookies-recipe/
