Soft Butterscotch Cookies Recipe
Introduction
Soft Butterscotch Cookies are a delightful treat that combines the rich sweetness of butterscotch with a tender, chewy texture. Perfect for a cozy snack or sharing with friends, these cookies are simple to make and satisfying to eat.
Ingredients
- 2 cups all-purpose flour
- 1 cup butterscotch chips
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually mix in the flour until a dough forms, then fold in the butterscotch chips evenly.
- Step 2: Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft. Allow to cool slightly before transferring to a wire rack.
Tips & Variations
- For extra flavor, try adding a teaspoon of vanilla extract to the dough before baking.
- Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
- Chill the dough for 30 minutes before baking to reduce spreading and keep the cookies thicker.
- Mix in chopped nuts, such as pecans or walnuts, for added crunch and texture.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container to maintain moisture. They can also be frozen for up to 3 months; thaw at room temperature before serving. Reheat briefly in a microwave for a warm, fresh-baked feel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine or oil instead of butter?
Butter is preferred for its flavor and texture, but you can substitute margarine. Using oil is not recommended as it may result in a greasier, less structured cookie.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking and ensuring your butter is not too soft can help maintain the cookie shape and prevent excessive spreading during baking.
PrintSoft Butterscotch Cookies Recipe
Delight in these soft butterscotch cookies that combine rich, buttery flavors with sweet butterscotch chips for a perfect tender treat. Easy to prepare, these cookies are ideal for a comforting snack or dessert that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 cup butterscotch chips
Wet Ingredients
- 1 cup unsalted butter, softened
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and mix until fully combined. Fold in the butterscotch chips evenly into the dough.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Using a spoon or cookie scoop, form dough balls about 1 to 1.5 inches in diameter and place them on a baking sheet lined with parchment paper, leaving enough space between each cookie.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft and slightly underbaked for a chewy texture.
- Cool and Serve: Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy once cooled or slightly warm.
Notes
- Do not overbake the cookies to maintain their soft texture.
- Butter should be at room temperature for easier mixing.
- Can be stored in an airtight container for up to 5 days.
- Add a pinch of salt to balance sweetness if desired.
Keywords: soft butterscotch cookies, butterscotch chip cookies, soft baked cookies, easy cookie recipe, homemade cookies
