Soft Baked Maple Donut Bars Recipe
Soft Baked Maple Donut Bars are a delightful twist on traditional donuts, featuring tender, moist bars infused with rich maple syrup and baked to perfection. Topped with a luscious maple glaze, these bars offer a perfect balance of sweetness and texture, making them an ideal treat for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/2 cup unsalted butter, melted
Maple Glaze
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (optional, to adjust consistency)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a rectangular baking pan by greasing it lightly or lining it with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour to ensure it’s light and free of lumps.
- Combine wet ingredients: In a separate large bowl, whisk together the melted butter, maple syrup, and eggs until well blended and smooth.
- Make the batter: Gradually add the dry flour to the wet ingredients, stirring carefully until just combined. Avoid overmixing to keep the bars soft and tender.
- Bake the bars: Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the maple glaze: While the bars are baking, mix the powdered sugar and maple syrup in a small bowl. Add milk one teaspoon at a time if needed to achieve a smooth, drizzle-able consistency.
- Cool and glaze: Once the bars are baked and slightly cooled (about 10 minutes), drizzle the maple glaze evenly over the top. Allow the glaze to set for a few minutes before slicing.
- Serve: Cut into rectangular bars and serve warm or at room temperature for the best soft, sweet experience.
Notes
- For a dairy-free option, substitute butter with coconut oil or a plant-based margarine.
- Use pure maple syrup for the best authentic flavor; flavored syrups may alter the taste.
- Ensure not to overbake; the bars should remain soft and moist.
- Allow glaze to set completely before slicing to avoid sticky edges.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: maple donut bars, baked donut bars, soft donut recipe, maple dessert, sweet breakfast bars
Find it online: https://famdishes.com/soft-baked-maple-donut-bars-recipe/
