S’mores Sushi Recipe
Introduction
Take your s’mores game to the next level with this fun, no-bake treat—S’mores Sushi! These bite-sized “sushi rolls” combine marshmallow, chocolate, graham crackers, and crispy Rice Krispies for a playful twist on the classic campfire snack. Perfect for parties, family gatherings, or a fun dessert activity.
Ingredients
- 1/4 cup butter
- 10 oz. mini marshmallows
- 5 cups Rice Krispies cereal
- 2 cups marshmallow Fluff
- 1/2 cup chocolate chips (or Nutella)
- 1/2 cup crushed graham crackers
Instructions
- Step 1: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
- Step 2: Stir in the Rice Krispies cereal, coating each piece evenly with the marshmallow mixture. Remove from heat and let cool slightly to handle.
- Step 3: Lay a large piece of parchment paper on a flat surface. Spread the Rice Krispies mixture evenly over it, pressing gently to form a rectangle.
- Step 4: Drizzle marshmallow Fluff over the center of the Rice Krispies layer, spreading it out evenly.
- Step 5: Sprinkle the crushed graham crackers evenly over the marshmallow Fluff, then drizzle chocolate chips or Nutella over the graham crackers.
- Step 6: Carefully roll the Rice Krispies mixture like a sushi roll, using the parchment paper to guide it.
- Step 7: Use a sharp knife to slice the roll into bite-sized pieces resembling sushi.
- Step 8: Arrange the pieces on a plate and enjoy your sweet, s’mores-inspired sushi!
Tips & Variations
- Let the Rice Krispies mixture cool enough to handle before spreading and rolling to prevent sticking and tearing.
- Use fresh mini marshmallows for a smoother, stickier mixture that binds better.
- Try swapping Nutella for peanut butter or add a drizzle of caramel for a delicious twist.
Storage
Store S’mores Sushi in an airtight container at room temperature for up to 2 days. For longer storage, keep refrigerated for up to 4 days. Reheat gently in the microwave for a few seconds to soften before serving, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cereals instead of Rice Krispies?
Yes, you can substitute with other crispy cereals, but Rice Krispies are preferred for their light, airy texture that holds the mixture well.
How do I prevent the roll from falling apart?
Make sure the marshmallow mixture is warm and sticky before spreading. Let it cool just enough to handle but still pliable, and use parchment paper to help roll tightly and evenly.
PrintS’mores Sushi Recipe
S’mores Sushi is a creative, no-bake dessert that transforms classic s’mores ingredients into fun, bite-sized sushi-style rolls. Made with a crispy Rice Krispies and marshmallow base, filled with marshmallow fluff, crushed graham crackers, and chocolate chips or Nutella, this dessert is perfect for parties, family gatherings, or anytime you want a playful sweet treat without baking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12–15 s’mores sushi pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rice Krispies Base
- 1/4 cup butter 🧈
- 10 oz. mini marshmallows 🍡
- 5 cups Rice Krispies cereal 🥣
Sushi Filling
- 2 cups marshmallow Fluff 🍯
- 1/2 cup chocolate chips (or Nutella) 🍫
- 1/2 cup crushed graham crackers 🍪
Instructions
- Melt Butter & Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
- Add Rice Krispies: Stir in the Rice Krispies cereal, ensuring each piece is coated evenly with the marshmallow mixture. Remove from heat and let cool slightly so it’s easier to handle.
- Prepare the Surface: Lay a large piece of parchment or wax paper on a flat surface for assembly.
- Spread Rice Krispies Mixture: Evenly spread the cooled Rice Krispies mixture over the parchment paper, pressing gently to form a rectangle layer.
- Add Marshmallow Fluff: Drizzle marshmallow Fluff over the center of the Rice Krispies base and spread it out evenly.
- Sprinkle Graham Crackers: Evenly sprinkle the crushed graham crackers over the marshmallow Fluff layer.
- Add Chocolate: Drizzle chocolate chips or Nutella over the graham cracker layer.
- Roll the Sushi: Using the parchment paper to help, carefully roll the layered Rice Krispies mixture up like a sushi roll.
- Slice: With a sharp knife, slice the roll into bite-sized pieces that resemble sushi rolls.
- Serve: Arrange the s’mores sushi pieces on a plate and enjoy your playful, sweet treat!
Notes
- Allow the Rice Krispies mixture to cool enough to handle for easier spreading and rolling.
- Use fresh marshmallows for better melting and a smooth, sticky mixture.
- Customize by swapping chocolate chips/Nutella with peanut butter or adding a caramel drizzle for an exciting variation.
Keywords: S’mores Sushi, Rice Krispies dessert, no-bake dessert, s’mores recipe, fun dessert ideas, party treats, chocolate marshmallow dessert, creative desserts
