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S’mores Pudding Parfaits Recipe

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★★★★★

4.4 from 331 reviews

Delight in these deliciously simple S’mores Pudding Parfaits combining creamy chocolate pudding, crunchy graham crackers, and gooey marshmallows for an easy no-bake treat perfect for any occasion.

Ingredients

Scale

Ingredients

  • 2 cups chocolate pudding (prepared or store-bought)
  • 8 graham crackers, crushed or broken into pieces
  • 1 cup mini marshmallows

Instructions

  1. Prepare the pudding: Ensure your chocolate pudding is fully prepared and chilled as per package instructions or your recipe, for a smooth and creamy base.
  2. Assemble layers: In parfait glasses or small bowls, begin by adding a layer of chocolate pudding, followed by a layer of graham cracker pieces, then repeat to fill the container, leaving room at the top.
  3. Add marshmallow topping: Sprinkle mini marshmallows generously on top of the final pudding layer to create a sweet, fluffy finish.
  4. Chill before serving: Place the parfaits in the refrigerator and chill for at least 1 hour to allow flavors to meld and the crackers to soften slightly without losing their crunch.
  5. Serve and enjoy: Serve the parfaits cold as a delightful, easy-to-make dessert that captures the classic s’mores flavor without needing a campfire.

Notes

  • You can substitute mini marshmallows with marshmallow fluff for a smoother texture on top.
  • For a homemade pudding, use your favorite chocolate pudding recipe for richer flavor.
  • Crush the graham crackers just before assembly to maintain a pleasant crunchy texture.
  • Optional: Toast the marshmallows lightly with a kitchen torch for an authentic s’mores taste.
  • This recipe is perfect for quick, no-bake dessert preparation and can be doubled for larger gatherings.

Keywords: S’mores, pudding parfait, chocolate pudding dessert, no-bake dessert, graham cracker dessert, marshmallow treat

Find it online: https://famdishes.com/smores-pudding-parfaits-recipe/