S’mores Pudding Parfaits Recipe
Introduction
S’mores pudding parfaits are an easy and delightful twist on the classic campfire treat. This no-bake dessert layers creamy chocolate pudding with crunchy graham crackers and gooey marshmallows for a perfect combination of textures and flavors.
Ingredients
- 1 package chocolate pudding
- Graham crackers, crushed or broken into pieces
- Marshmallows
Instructions
- Step 1: In serving glasses or bowls, begin by layering a spoonful of chocolate pudding, followed by a layer of graham crackers.
- Step 2: Repeat the layers until the container is nearly full, ending with a layer of pudding on top.
- Step 3: Place marshmallows on the top layer of pudding as a finishing touch.
- Step 4: Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the marshmallows to soften.
Tips & Variations
- Try using crushed chocolate or cinnamon graham crackers for a flavor twist.
- For extra gooey marshmallows, lightly toast them under a broiler before adding to the parfait.
- Add a sprinkle of mini chocolate chips or drizzle caramel sauce between layers for extra indulgence.
Storage
Store the parfaits covered in the refrigerator for up to 2 days. The graham crackers will soften over time, so for best texture, assemble just before serving if possible. Re-chill before serving if warmed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant pudding mix for this recipe?
Yes, instant pudding mix works well and speeds up preparation. Just prepare it according to package instructions before layering.
Can I make these parfaits ahead of time?
You can assemble the parfaits a few hours in advance and refrigerate, but the graham crackers may become soft if stored too long. For best texture, add crackers just before serving.
PrintS’mores Pudding Parfaits Recipe
Delight in these deliciously simple S’mores Pudding Parfaits combining creamy chocolate pudding, crunchy graham crackers, and gooey marshmallows for an easy no-bake treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups chocolate pudding (prepared or store-bought)
- 8 graham crackers, crushed or broken into pieces
- 1 cup mini marshmallows
Instructions
- Prepare the pudding: Ensure your chocolate pudding is fully prepared and chilled as per package instructions or your recipe, for a smooth and creamy base.
- Assemble layers: In parfait glasses or small bowls, begin by adding a layer of chocolate pudding, followed by a layer of graham cracker pieces, then repeat to fill the container, leaving room at the top.
- Add marshmallow topping: Sprinkle mini marshmallows generously on top of the final pudding layer to create a sweet, fluffy finish.
- Chill before serving: Place the parfaits in the refrigerator and chill for at least 1 hour to allow flavors to meld and the crackers to soften slightly without losing their crunch.
- Serve and enjoy: Serve the parfaits cold as a delightful, easy-to-make dessert that captures the classic s’mores flavor without needing a campfire.
Notes
- You can substitute mini marshmallows with marshmallow fluff for a smoother texture on top.
- For a homemade pudding, use your favorite chocolate pudding recipe for richer flavor.
- Crush the graham crackers just before assembly to maintain a pleasant crunchy texture.
- Optional: Toast the marshmallows lightly with a kitchen torch for an authentic s’mores taste.
- This recipe is perfect for quick, no-bake dessert preparation and can be doubled for larger gatherings.
Keywords: S’mores, pudding parfait, chocolate pudding dessert, no-bake dessert, graham cracker dessert, marshmallow treat
