S’mores Poke Cake Recipe
Introduction
This S’mores Poke Cake is a delightful twist on the classic campfire treat. Combining rich chocolate cake, gooey marshmallow filling, and crunchy graham crackers, it’s a perfect dessert for any occasion.
Ingredients
- 1 chocolate cake (baked, your favorite recipe or box mix)
- 1 cup marshmallow cream
- 1 container chocolate frosting
- 1 cup graham crackers, crushed
Instructions
- Step 1: Once the chocolate cake has cooled, use the handle of a wooden spoon to poke holes all over the surface of the cake.
- Step 2: Spread the marshmallow cream evenly over the cake, allowing it to fill the holes.
- Step 3: Frost the entire cake with the chocolate frosting, covering the marshmallow layer completely.
- Step 4: Sprinkle the crushed graham crackers generously on top of the frosting to finish.
- Step 5: Chill the cake for at least 30 minutes before serving to allow flavors to meld.
Tips & Variations
- For extra gooeyness, warm the marshmallow cream slightly before spreading.
- Try adding mini chocolate chips with the marshmallow filling for added texture.
- Use homemade chocolate cake for a more decadent flavor.
- Substitute graham cracker crumbs with crushed digestive biscuits for a different twist.
Storage
Store the S’mores Poke Cake covered in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 15–20 minutes to soften. Leftovers can be gently reheated in the microwave for 15 seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use marshmallows instead of marshmallow cream?
You can melt mini marshmallows and spread them in place of the marshmallow cream, but marshmallow cream spreads more easily into the poke holes for even filling.
Can I make this cake ahead of time?
Yes, it’s a great make-ahead dessert. Just keep it refrigerated and frost just before serving if you want the freshest look.
PrintS’mores Poke Cake Recipe
This decadent S’mores Poke Cake combines the rich flavors of chocolate cake with gooey marshmallow filling, creamy chocolate frosting, and a crunchy graham cracker topping. Perfect for satisfying your sweet tooth with a nostalgic twist on a classic campfire treat, this dessert is easy to make and delightful for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Chocolate Cake
- 1 box chocolate cake mix (prepared according to package instructions)
Filling
- 1 cup marshmallow cream (marshmallow fluff)
Frosting
- 1 cup chocolate frosting (store-bought or homemade)
Topping
- 1 cup graham crackers (crushed)
Instructions
- Prepare the Chocolate Cake: Follow the instructions on the chocolate cake mix box to bake the cake in a 9×13 inch pan. Allow the cake to cool completely before proceeding to the next step.
- Poke the Cake: Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the cooled cake, spacing them about 1 inch apart. This will allow the filling to seep into the cake.
- Fill with Marshmallow Cream: Spread the marshmallow cream evenly over the surface of the cake, making sure it seeps into the holes you made. Refrigerate the cake for about 15-20 minutes to let the filling set slightly.
- Frost the Cake: Once the marshmallow cream has set, spread the chocolate frosting evenly over the top of the cake, covering the marshmallow layer completely.
- Add Graham Cracker Topping: Sprinkle the crushed graham crackers evenly over the frosted cake to give it a crunchy, authentic s’mores finish.
- Chill and Serve: Place the cake in the refrigerator for at least 30 minutes before serving to allow all the flavors to meld together. Slice and enjoy your rich and delightful s’mores poke cake.
Notes
- Ensure the cake is completely cooled before poking and filling to prevent the marshmallow cream from melting.
- For a richer chocolate flavor, use homemade chocolate frosting made with cocoa powder and butter.
- Crush graham crackers finely for an even topping, or leave some chunks for added texture.
- You can substitute marshmallow cream with mini marshmallows melted slightly for a similar effect.
- Store refrigerated and consume within 3-4 days for the best taste and freshness.
Keywords: S’mores Poke Cake, chocolate poke cake, marshmallow cake, graham cracker dessert, easy poke cake recipe
