S’mores Iced Latte Recipe
Introduction
The S’mores Iced Latte is a delightful twist on your classic iced coffee, combining rich espresso with chocolate and creamy marshmallow flavors. It’s a perfect treat for those who love the nostalgic taste of s’mores in a refreshing beverage.
Ingredients
- 1 shot of espresso
- 1 cup of milk
- 2 tablespoons chocolate syrup
- 2 tablespoons marshmallow cream
- Ice cubes
Instructions
- Step 1: Brew one shot of espresso and pour it into a glass.
- Step 2: Stir in the chocolate syrup until fully combined with the espresso.
- Step 3: Fill the glass with ice cubes to chill the mixture.
- Step 4: Pour the milk over the iced espresso and chocolate mixture.
- Step 5: Spoon the marshmallow cream on top and gently swirl it into a foam to create a creamy cap.
Tips & Variations
- For a vegan option, substitute regular milk with almond, oat, or soy milk and use dairy-free marshmallow cream.
- Add a pinch of cinnamon or a drop of vanilla extract for extra flavor depth.
- Use flavored espresso shots like hazelnut or caramel to customize your latte.
Storage
This iced latte is best enjoyed fresh. However, you can store the espresso and chocolate mixture separately in the refrigerator for up to 24 hours. Reheat gently and add fresh ice, milk, and marshmallow cream before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
You can, but the flavor will be less intense. Use a strong brewed instant coffee to get closer to the espresso taste.
How do I make marshmallow foam at home?
Whip the marshmallow cream with a little warm milk or cream until it forms a light, fluffy foam that’s easy to spoon on top of your latte.
PrintS’mores Iced Latte Recipe
A delightful S’mores Iced Latte that combines rich espresso and creamy milk with chocolate syrup and a fluffy marshmallow cream topping, offering a perfect chilled treat inspired by classic campfire flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Espresso Base
- 2 shots espresso (about 2 ounces)
Mix-ins
- 2 tablespoons chocolate syrup
- 1/2 cup milk (any preferred type)
- 1/4 cup marshmallow cream (for topping)
- 1/2 cup ice cubes
Instructions
- Prepare Espresso: Brew 2 shots of hot espresso using an espresso machine or coffee maker. Ensure it is freshly brewed for optimal flavor.
- Combine Chocolate Syrup: In a glass, mix the hot espresso with 2 tablespoons of chocolate syrup until fully blended.
- Add Ice and Milk: Fill the glass with 1/2 cup of ice cubes and pour in 1/2 cup of milk, stirring gently to combine all ingredients evenly.
- Top with Marshmallow Cream: Spoon the marshmallow cream on top of the drink to create a fluffy, creamy foam layer reminiscent of s’mores. Serve immediately and enjoy.
Notes
- Use any type of milk such as whole, skim, almond, or oat milk based on preference or dietary needs.
- To make marshmallow cream fluffier, lightly whip it before topping the latte.
- Optional: Garnish with a light dusting of cocoa powder or crushed graham crackers to enhance the s’mores experience.
Keywords: S’mores Iced Latte, iced coffee, chocolate espresso drink, marshmallow latte, summer coffee recipe
