S’mores Dip Recipe
Introduction
S’mores Dip is a fun and easy way to enjoy the classic campfire treat without a fire. Melted chocolate and gooey marshmallows combine perfectly for a simple, shareable dessert that everyone will love.
Ingredients
- 1 cup chocolate chips
- 1 cup marshmallows
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Spread the chocolate chips evenly in a small baking dish.
- Step 2: Top the chocolate chips with marshmallows, covering the surface evenly.
- Step 3: Bake in the preheated oven for 5-7 minutes, or until the chocolate is melted and the marshmallows are golden brown.
- Step 4: Remove from the oven and let cool slightly before serving. Use graham crackers or fruit slices for dipping.
Tips & Variations
- For extra flavor, sprinkle a little sea salt or cinnamon on top before baking.
- Try mixing different types of chocolate chips like milk, dark, or white chocolate for a unique taste.
- Use mini marshmallows for quicker melting and even coverage.
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave until the chocolate and marshmallows soften again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chocolate besides chips?
Yes, you can use chopped chocolate bars or chunks instead of chips. Just make sure they melt evenly by spreading them out well in the dish.
What can I use to dip instead of graham crackers?
Other great dippers include pretzels, apple slices, strawberries, or even cookies. Choose whatever you like for a fun twist.
PrintS’mores Dip Recipe
This S’mores Dip is an easy, crowd-pleasing dessert that captures the nostalgic flavors of classic s’mores. Featuring melted chocolate and toasted marshmallows baked to golden perfection in a simple baking dish, it’s perfect for dipping graham crackers, fruit, or cookies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup chocolate chips
- 1 cup marshmallows
Instructions
- Prepare the baking dish. Preheat your oven to 350°F (175°C). Spread the chocolate chips evenly in an oven-safe baking dish, creating a single layer to ensure even melting.
- Add marshmallows on top. Place the marshmallows evenly over the layer of chocolate, covering it completely to achieve that classic toasted marshmallow texture.
- Bake until golden and melted. Place the baking dish in the preheated oven and bake for about 8-10 minutes or until the marshmallows are golden brown and the chocolate has completely melted. Watch closely to prevent burning.
- Serve warm. Remove from the oven and serve immediately with graham crackers, fruit, or cookies for dipping.
Notes
- Use mini marshmallows or cut large marshmallows in half for even melting.
- Keep an eye on the dip while baking to prevent marshmallows from burning.
- Serve immediately for the best gooey texture.
- For extra flavor, sprinkle a pinch of sea salt or add a layer of peanut butter under the chocolate chips.
- Use a broiler for 30 seconds if you want a more toasted marshmallow top, but watch carefully to avoid burning.
Keywords: s’mores dip, easy dessert, chocolate marshmallow dip, baked dip, party dessert
