Smoky BBQ Chicken Dip Recipe
Introduction
This Smoky BBQ Chicken Dip is a crowd-pleaser perfect for parties or casual gatherings. Creamy, cheesy, and packed with smoky barbecue flavor, it’s easy to prepare and always a hit.
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or your favorite)
Instructions
- Step 1: Preheat the oven to 375°F (190°C). In a mixing bowl, combine the shredded chicken, softened cream cheese, BBQ sauce, and half of the shredded cheese. Mix until well blended.
- Step 2: Transfer the mixture to a baking dish and sprinkle the remaining cheese over the top. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly browned.
Tips & Variations
- For extra smokiness, add a teaspoon of smoked paprika or a few dashes of liquid smoke to the mixture.
- Use a blend of cheeses like mozzarella and cheddar for a gooey, melty texture.
- Serve with tortilla chips, crackers, or sliced veggies for dipping.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm and bubbly before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day ahead and refrigerate it. Bake it just before serving for best results.
What if I don’t have cooked chicken?
You can cook chicken breasts or thighs by boiling, baking, or grilling before shredding for the dip. Rotisserie chicken works well too for convenience.
PrintSmoky BBQ Chicken Dip Recipe
This Smoky BBQ Chicken Dip is a creamy, flavorful appetizer perfect for parties or game day. Combining tender shredded chicken with smoky BBQ sauce, cream cheese, and melted cheese, this dip is baked until bubbly and golden. Serve with crackers, chips, or fresh veggies for a delicious crowd-pleaser.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 to 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 2 cups cooked shredded chicken
Dairy
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Sauce
- 3/4 cup smoky BBQ sauce
Instructions
- Mix Ingredients: In a mixing bowl, combine the shredded chicken, softened cream cheese, smoky BBQ sauce, and shredded cheddar cheese. Stir well until all components are fully incorporated, creating a creamy, uniform mixture.
- Bake Dip: Preheat your oven to 350°F (175°C). Transfer the mixed dip into an oven-safe dish and spread evenly. Bake for about 20 to 25 minutes or until the dip is bubbly and the cheese on top is melted and slightly golden brown. Remove from oven and let it cool slightly before serving.
- Serve: Scoop the warm smoky BBQ chicken dip onto a serving platter and pair it with crackers, tortilla chips, or vegetable sticks for dipping.
Notes
- You can use rotisserie chicken to save time on cooking the chicken.
- For extra spice, add a dash of cayenne pepper or hot sauce to the mix.
- This dip can be prepared ahead and refrigerated; bake just before serving.
- Substitute cheddar cheese with smoked gouda or mozzarella for a different flavor profile.
Keywords: BBQ chicken dip, smoky BBQ dip, baked chicken dip, party appetizer, creamy chicken dip
