Smashed Greek Potatoes with Feta Recipe
Smashed Greek Potatoes with Feta are a delicious and easy-to-make side dish featuring crispy roasted potatoes smashed to perfection, topped with creamy feta cheese and fragrant rosemary, then baked until golden and flavorful. This recipe offers a great combination of textures and classic Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1.5 lbs small to medium new potatoes (about 12–15 potatoes)
Seasoning & Toppings
- 3 tablespoons olive oil
- 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
- 4 ounces feta cheese, crumbled
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the potatoes to a crisp golden texture.
- Prepare the potatoes: Thoroughly wash and dry the new potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook the potatoes until tender when pierced with a fork, about 15-20 minutes.
- Drain and cool: Drain the potatoes and allow them to cool enough to handle safely.
- First roast: Place the cooked potatoes on a baking sheet lined with parchment paper. Drizzle 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 20 minutes until lightly browned.
- Smash the potatoes: Remove the potatoes from the oven. Using the bottom of a glass or a potato masher, gently press each potato until it slightly flattens but remains in one piece.
- Add toppings: Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the chopped rosemary evenly over them. Top each smashed potato with crumbled feta cheese.
- Second roast: Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the feta starts to brown slightly and the potatoes are crispy on the edges.
- Serve: Remove from the oven and let cool slightly before serving warm as a flavorful side dish to grilled meats, salads, or as part of a Mediterranean-inspired meal.
Notes
- You can use Yukon Gold or baby red potatoes as alternatives for new potatoes.
- For extra flavor, add minced garlic or a squeeze of lemon juice before the second roast.
- Ensure potatoes are dried well before the first roast to achieve crispiness.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: Greek smashed potatoes, crispy roasted potatoes, feta potatoes, Mediterranean side dish, roasted potatoes recipe
Find it online: https://famdishes.com/smashed-greek-potatoes-with-feta-recipe/
