Slow Cooker Pot Roast Recipe
Introduction
A classic slow cooker pot roast is the perfect comfort meal for any day. Tender beef, hearty vegetables, and rich broth come together effortlessly in one pot, making dinner both easy and satisfying.
Ingredients
- 3 to 4 pounds beef chuck roast
- 4 large potatoes, peeled and cut into chunks
- 4 carrots, peeled and cut into pieces
- 1 large onion, sliced
- 2 cups beef broth
- Salt, pepper, and other seasonings to taste (such as garlic powder, thyme, or rosemary)
Instructions
- Step 1: Place the beef chuck roast at the bottom of the slow cooker. Season it generously with salt, pepper, and your preferred seasonings.
- Step 2: Add the potatoes, carrots, and sliced onion around and on top of the roast.
- Step 3: Pour the beef broth over the meat and vegetables.
- Step 4: Cover and cook on low for 8 to 10 hours, or until the meat is tender and easily pulls apart with a fork.
- Step 5: Serve the pot roast hot with the cooked vegetables and some of the flavorful broth spooned over the top.
Tips & Variations
- For extra flavor, brown the roast in a hot skillet before placing it in the slow cooker.
- Add garlic cloves or fresh herbs like rosemary or thyme to enhance the aroma and taste.
- Include other root vegetables such as parsnips or celery root for variety.
- If you prefer a thicker gravy, remove some broth after cooking and thicken it on the stove with a flour or cornstarch slurry.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Pot roast also freezes well; keep it in a freezer-safe container for up to 3 months and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef for pot roast?
Yes, cuts like brisket or bottom round also work well in a slow cooker, but beef chuck roast is ideal for its balance of flavor and tenderness.
How do I know when the pot roast is done?
The roast is done when the meat is tender and easily pulls apart with a fork. This usually takes 8 to 10 hours on low in a slow cooker.
PrintSlow Cooker Pot Roast Recipe
This Slow Cooker Pot Roast is a hearty and comforting meal, featuring tender beef chuck roast cooked to perfection alongside potatoes, carrots, and onions in a rich beef broth infused with savory seasonings. The slow cooking method ensures melt-in-your-mouth meat and flavorful vegetables, perfect for a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 3 to 4 pounds beef chuck roast
Vegetables
- 4 medium potatoes, peeled and quartered
- 4 large carrots, peeled and cut into chunks
- 1 large onion, sliced
Liquids
- 2 cups beef broth
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Prepare Ingredients: Begin by peeling and cutting the potatoes and carrots into large chunks. Slice the onion thinly and set all vegetables aside. Season the beef chuck roast with salt, black pepper, garlic powder, thyme, and rosemary, ensuring the seasoning is evenly spread.
- Assemble in Slow Cooker: Place the sliced onions at the bottom of the slow cooker to create a base. Lay the seasoned beef chuck roast on top, then arrange the potatoes and carrots around and on top of the meat. Pour the beef broth over all the ingredients evenly.
- Cook: Cover the slow cooker with the lid and cook on low heat for 8 to 10 hours, or on high for 4 to 6 hours, until the beef is fork-tender and the vegetables are soft. Avoid lifting the lid during cooking to maintain temperature and moisture.
- Serve: Once cooked, carefully transfer the roast to a serving platter and arrange the vegetables around it. Spoon some of the flavorful broth from the slow cooker over the top. Serve hot for a comforting meal.
Notes
- For best results, choose a well-marbled beef chuck roast to ensure tenderness and flavor.
- If preferred, add a splash of red wine to the broth for additional depth of flavor.
- Feel free to add other root vegetables like parsnips or turnips for variety.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Use the leftover broth as a base for gravy or soups.
Keywords: slow cooker pot roast, beef chuck roast, comfort food, slow cooked dinner, hearty meal, easy pot roast
