Slow Cooker Ground Beef French Dip Sandwiches Recipe
These Slow Cooker Ground Beef French Dip Sandwiches offer a comforting and hearty meal perfect for easy weeknight dinners. Featuring tender, slow-cooked ground beef seasoned with onion soup mix, the sandwiches are served on fresh rolls and dipped in a flavorful sauce made from the drippings. This no-fuss recipe is ideal for busy cooks seeking a delicious, melt-in-your-mouth sandwich with minimal prep and maximum taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3.5 hours on high
- Total Time: 6 hours 10 minutes
- Yield: 6 to 8 sandwiches 1x
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Sandwich Ingredients
- 1.5 pounds ground beef
- 1 packet onion soup mix (approximately 1 ounce)
- 6 to 8 sandwich rolls or French rolls
Dipping Sauce
- Drippings and juices from the slow-cooked ground beef
Instructions
- Prepare the Ground Beef: Place the ground beef in the slow cooker and break it apart lightly. Sprinkle the onion soup mix evenly over the beef to season it thoroughly.
- Slow Cook the Beef: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef is fully cooked and tender. Occasionally stir to break the beef into smaller crumbles and to mix in the onion soup seasoning.
- Prepare the Rolls: While the beef is finishing, prepare your sandwich rolls by slicing them open. You may warm them in the oven or toaster if desired for added texture and warmth.
- Assemble the Sandwiches: Using a slotted spoon, pile the cooked ground beef onto each roll. The cooking juices and drippings left in the slow cooker will serve as the dipping au jus sauce.
- Serve with Sauce: Pour some of the flavorful beef drippings into small bowls for dipping. Serve the sandwiches alongside so each bite can be dipped into the savory sauce, replicating the classic French Dip experience.
Notes
- For an extra cheesy variation, add a slice of provolone or Swiss cheese on top of the meat and melt under a broiler before serving.
- If onion soup mix is not available, you can mix dried onion flakes, garlic powder, beef bouillon granules, and a pinch of thyme as a substitute.
- Use crusty rolls or French baguette rolls for the best texture and flavor.
- Leftover meat makes great fillings for tacos or casseroles the next day.
- The cooking time on low or high may vary depending on your slow cooker model; adjust accordingly.
Keywords: slow cooker, ground beef, French dip sandwiches, easy dinner, sandwich recipe, onion soup mix
