Slow Cooker Garlic Butter Chicken & Veggies Recipe Delight Recipe
This Slow Cooker Garlic Butter Chicken & Veggies recipe is a delicious and effortless meal that combines tender, juicy chicken thighs with a medley of colorful vegetables, all infused with aromatic garlic butter and herbs. Perfect for busy days, this dish slow cooks to perfection, delivering rich flavors and a comforting dinner with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 fresh garlic cloves, minced
Vegetables
- 2 large carrots, peeled and chopped
- 1 bell pepper, chopped (any color)
- 2 cups broccoli florets
Herbs & Seasoning
- 1 teaspoon fresh thyme or rosemary (chopped)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Season the chicken: Pat the chicken thighs dry and season both sides generously with salt and pepper to enhance flavor.
- Melt the garlic butter: In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Prepare slow cooker base: Place the seasoned chicken thighs in the bottom of your slow cooker, arranging them in a single layer.
- Add garlic butter: Pour the melted garlic butter mixture evenly over the chicken, ensuring the garlic distributes well.
- Layer the vegetables: Arrange the chopped carrots, bell peppers, and broccoli florets evenly on top of the chicken in the slow cooker.
- Season the veggies: Sprinkle the fresh thyme or rosemary along with dried Italian seasoning over the vegetables for extra aroma and flavor.
- Start slow cooking: Cover the slow cooker and cook on low heat for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Serve warm: Once done, carefully remove the chicken and vegetables from the slow cooker, and serve immediately while warm for a hearty and flavorful meal.
Notes
- You can substitute chicken thighs with boneless chicken breasts, but cooking time may vary slightly.
- Feel free to swap vegetables based on preference or seasonality, such as zucchini or green beans.
- For a richer flavor, add a splash of chicken broth or white wine before cooking.
- If you prefer, garnish with fresh parsley before serving for added color and freshness.
- Ensure the slow cooker lid remains closed during cooking to maintain heat and moisture.
Keywords: slow cooker chicken, garlic butter chicken, slow cooked chicken thighs, chicken and vegetables, easy slow cooker recipes
