Slow Cooker Garlic Butter Chicken & Veggies Recipe Delight Recipe
Introduction
This Slow Cooker Garlic Butter Chicken & Veggies recipe is a comforting and flavorful meal perfect for busy days. Tender chicken thighs cook slowly with buttery garlic and fresh vegetables, making dinner both easy and delicious.
Ingredients
- 4-6 boneless, skinless chicken thighs
- 4 tablespoons unsalted butter
- 4 fresh garlic cloves, minced
- 3 carrots, peeled and chopped
- 2 bell peppers, chopped
- 2 cups broccoli florets
- 1 teaspoon fresh thyme or rosemary, chopped
- 1 teaspoon dried Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Season the chicken thighs with salt and pepper on both sides.
- Step 2: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Step 3: Place the seasoned chicken in the bottom of the slow cooker. Pour the garlic butter mixture evenly over the chicken.
- Step 4: Arrange the chopped carrots, bell peppers, and broccoli on top of the chicken.
- Step 5: Sprinkle fresh thyme or rosemary and dried Italian seasoning over the vegetables.
- Step 6: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 7: Once cooked, serve the garlic butter chicken and veggies warm, straight from the slow cooker.
Tips & Variations
- For extra flavor, add a splash of white wine or chicken broth to the slow cooker before cooking.
- Swap out vegetables based on seasonality or preference—zucchini, green beans, or potatoes work well.
- Use fresh herbs like parsley or basil as a garnish for a bright finish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken. This dish can also be frozen for up to 2 months; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used but may cook faster and could dry out if overcooked. Check for doneness earlier when using breasts.
Do I need to brown the chicken before slow cooking?
No, browning is optional. It adds extra flavor but the chicken cooks fully and becomes tender in the slow cooker without this step.
PrintSlow Cooker Garlic Butter Chicken & Veggies Recipe Delight Recipe
This Slow Cooker Garlic Butter Chicken & Veggies recipe is a delicious and effortless meal that combines tender, juicy chicken thighs with a medley of colorful vegetables, all infused with aromatic garlic butter and herbs. Perfect for busy days, this dish slow cooks to perfection, delivering rich flavors and a comforting dinner with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Chicken
- 4 boneless, skinless chicken thighs
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 fresh garlic cloves, minced
Vegetables
- 2 large carrots, peeled and chopped
- 1 bell pepper, chopped (any color)
- 2 cups broccoli florets
Herbs & Seasoning
- 1 teaspoon fresh thyme or rosemary (chopped)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Season the chicken: Pat the chicken thighs dry and season both sides generously with salt and pepper to enhance flavor.
- Melt the garlic butter: In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Prepare slow cooker base: Place the seasoned chicken thighs in the bottom of your slow cooker, arranging them in a single layer.
- Add garlic butter: Pour the melted garlic butter mixture evenly over the chicken, ensuring the garlic distributes well.
- Layer the vegetables: Arrange the chopped carrots, bell peppers, and broccoli florets evenly on top of the chicken in the slow cooker.
- Season the veggies: Sprinkle the fresh thyme or rosemary along with dried Italian seasoning over the vegetables for extra aroma and flavor.
- Start slow cooking: Cover the slow cooker and cook on low heat for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Serve warm: Once done, carefully remove the chicken and vegetables from the slow cooker, and serve immediately while warm for a hearty and flavorful meal.
Notes
- You can substitute chicken thighs with boneless chicken breasts, but cooking time may vary slightly.
- Feel free to swap vegetables based on preference or seasonality, such as zucchini or green beans.
- For a richer flavor, add a splash of chicken broth or white wine before cooking.
- If you prefer, garnish with fresh parsley before serving for added color and freshness.
- Ensure the slow cooker lid remains closed during cooking to maintain heat and moisture.
Keywords: slow cooker chicken, garlic butter chicken, slow cooked chicken thighs, chicken and vegetables, easy slow cooker recipes
