Slow Cooker Creamy Chicken Gravy Recipe
Introduction
This Slow Cooker Creamy Chicken Gravy is a comforting and easy meal perfect for busy days. Tender chicken breasts simmer slowly in a rich, flavorful sauce that’s perfect over rice, mashed potatoes, or egg noodles.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tsp dried parsley (plus more for garnish)
- ½ cup sour cream (optional, for extra creaminess)
Instructions
- Step 1: Pat the chicken dry. Season all sides generously with garlic powder, onion powder, paprika, black pepper, and salt.
- Step 2: Place the seasoned chicken in the slow cooker. Pour the chicken broth and cream of chicken soup over the chicken. Sprinkle with 1 teaspoon of dried parsley.
- Step 3: Cover the slow cooker and cook on the LOW setting for 6-8 hours, or on the HIGH setting for 3-4 hours, until the chicken is incredibly tender and easily shreddable.
- Step 4: Carefully remove the cooked chicken and shred it using two forks. If using, whisk the sour cream into the liquid in the slow cooker until smooth. Return the shredded chicken to the creamy gravy.
- Step 5: Allow the chicken to heat through in the gravy for 5-10 minutes. Taste and adjust seasoning as needed. Garnish with fresh chopped parsley, if desired, and serve warm over your favorite dishes.
Tips & Variations
- Use chicken thighs instead of breasts for a juicier, more flavorful result.
- For a thicker gravy, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.
- Add a splash of white wine or dry sherry to the broth for extra depth of flavor.
- Mix in fresh herbs like thyme or rosemary for a different twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the gravy thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, but cooking time will be longer. It’s best to use thawed chicken for even cooking and best texture.
Is sour cream necessary in this dish?
No, sour cream is optional and adds extra creaminess. The dish is still flavorful and creamy without it if you prefer to skip it or want a lighter sauce.
PrintSlow Cooker Creamy Chicken Gravy Recipe
This Slow Cooker Creamy Chicken Gravy recipe delivers tender, juicy chicken simmered in a rich and flavorful creamy gravy made from chicken broth, cream of chicken soup, and a blend of aromatic spices. Perfect for an easy, comforting meal, this dish can be served over mashed potatoes, rice, or pasta for a hearty family dinner.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts (or thighs)
Gravy
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tsp dried parsley (plus more for garnish)
- ½ cup sour cream (optional, for extra creaminess)
Instructions
- Season Chicken: Pat the chicken dry with paper towels. Season all sides generously with garlic powder, onion powder, paprika, black pepper, and salt to ensure the chicken is flavorful throughout the cooking process.
- Combine in Slow Cooker: Place the seasoned chicken breasts or thighs into the slow cooker. Pour the chicken broth and cream of chicken soup evenly over the chicken. Sprinkle 1 teaspoon of dried parsley on top to add an aromatic herb flavor.
- Cook: Cover the slow cooker and cook on the LOW setting for 6 to 8 hours, or on the HIGH setting for 3 to 4 hours. Cook until the chicken is incredibly tender and can be easily shredded with forks.
- Shred Chicken and Finish Gravy: Carefully remove the cooked chicken from the slow cooker and shred it using two forks. If you want a richer gravy, whisk the optional sour cream into the cooking liquid until smooth. Return the shredded chicken to the creamy gravy, mixing well.
- Serve: Allow the shredded chicken to heat through in the gravy for an additional 5 to 10 minutes. Taste and adjust seasoning with salt or pepper if needed. Garnish with fresh chopped parsley and serve warm over mashed potatoes, rice, or pasta for a comforting meal.
Notes
- You can substitute chicken thighs for a juicier and more flavorful dish.
- For a thicker gravy, you can mix a tablespoon of cornstarch with cold water and add to the slow cooker during the last 30 minutes of cooking.
- Sour cream is optional but recommended for added creaminess and tang.
- Leftovers keep well refrigerated for up to 3 days and freeze well for up to 2 months.
- Adjust salt and pepper according to your taste preference and dietary needs.
Keywords: slow cooker chicken, creamy chicken gravy, easy chicken recipe, comfort food, shredded chicken
