Sizzling Cowboy Butter Steak Recipe
A rich and flavorful Sizzling Cowboy Butter Steak recipe that combines perfectly cooked steak with a savory garlic and herb butter sauce, finished with a hint of lemon and smoky paprika for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak
- 1 to 1.5 pounds cowboy steak (ribeye or sirloin thick cut)
Butter Sauce
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Steak: Season the cowboy steak generously with salt and black pepper on both sides. Let it come to room temperature for about 20 minutes before cooking to ensure even cooking.
- Cook the Steak: Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Add the steak and cook to your desired doneness, typically about 4-5 minutes per side for medium-rare, adjusting time depending on thickness. Use tongs to flip and cook evenly. Remove the steak from the pan and rest it on a plate for 5 minutes to retain juices.
- Make the Cowboy Butter: In a small saucepan or in the same skillet over medium-low heat, melt the butter gently. Add the minced garlic and cook until fragrant but not browned, about 1-2 minutes. Stir in chopped parsley, lemon juice, paprika, and a pinch of salt. Mix well and remove from heat.
- Sizzle and Serve: Pour the hot seasoned butter generously over the rested steak while still sizzling, allowing the flavors to meld. Serve immediately for best taste and presentation.
Notes
- For optimal steak flavor, use a cast iron skillet for even heat distribution and better searing.
- Adjust garlic and lemon juice amounts to taste preference; lemon adds brightness that balances richness.
- Letting the steak rest after cooking ensures juicier results.
- Use fresh parsley for vibrant flavor and color. Dried parsley will not impart the same freshness.
- Serving suggestion: pair with roasted vegetables or mashed potatoes for a complete meal.
Keywords: Cowboy butter steak, garlic butter steak, skillet steak, steak recipe, easy steak dinner
Find it online: https://famdishes.com/sizzling-cowboy-butter-steak-recipe/