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Single Serve S’mores Cookie Recipe

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★★★★★

4.9 from 119 reviews

A delightful single-serve s’mores cookie that combines melted butter, sugars, chocolate chips, mini marshmallows, and crushed graham crackers into a warm, gooey treat perfect for satisfying your sweet tooth anytime.

Ingredients

Scale

Cookie

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even cooking.
  2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix thoroughly until you have a smooth, cohesive mixture.
  3. Add dry ingredients: Add the all-purpose flour, baking soda, and salt into the wet ingredients. Stir gently until just combined, careful not to overmix to keep the cookie tender.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough for that classic s’mores flavor.
  5. Shape the cookie: Scoop the cookie dough onto the prepared baking sheet, shaping it into one large cookie to keep it single-serve and gooey in the center.
  6. Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the edges turn golden brown and the center remains slightly soft for the perfect chewy texture.
  7. Cool and enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy your warm s’mores cookie for the best gooey experience.

Notes

  • Serving Suggestion: Enjoy the cookie warm for a gooey texture or at room temperature for a firmer bite.
  • Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for enhanced flavor and texture.
  • Microwave Option: To make this cookie in the microwave, cook it for about 40-60 seconds in a microwave-safe mug for a quick treat.
  • Ingredient Substitutions: Substitute coconut oil for butter or use gluten-free flour to adapt the recipe for dietary preferences.
  • Add-ins: Customize by adding nuts, other types of chocolate, or even dried fruits to suit your taste.
  • Make it Vegan: Use a vegan butter substitute and replace the egg with a flax egg to make this recipe vegan-friendly.

Keywords: single serve cookie, s'mores cookie, easy dessert, quick cookie recipe, chocolate chip cookie, marshmallow cookie, graham cracker cookie

Find it online: https://famdishes.com/single-serve-smores-cookie-recipe/