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Single Serve S’mores Cookie Recipe

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★★★★★

4.9 from 89 reviews

This Single Serve S’mores Cookie is a warm, gooey treat combining the classic flavors of melted butter, chocolate, marshmallows, and graham crackers. Perfectly sized for one, this quick and easy bake satisfies your sweet tooth without any leftover guilt. Enjoy the nostalgic campfire taste in a convenient cookie form, ideal for cozy evenings or last-minute cravings.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to ensure the cookie doesn’t stick during baking.
  2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Add dry ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined to avoid overmixing, which can toughen the cookie.
  4. Add mix-ins: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers carefully, making sure they are evenly distributed throughout the dough.
  5. Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into one single large cookie, spacing it apart if making more than one.
  6. Bake the cookie: Bake in the preheated oven for about 10 minutes or until the edges turn golden brown while the center remains slightly soft for a gooey texture.
  7. Cool and enjoy: Allow the cookie to cool slightly on the baking sheet, then transfer to a cooling rack if desired. Serve warm for the best gooey s’mores experience.

Notes

  • Serving Suggestion: This cookie is best enjoyed warm for a gooey and melty experience but can also be eaten at room temperature.
  • Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for enhanced flavor and texture.
  • Microwave Option: Alternatively, prepare the cookie dough in a microwave-safe mug and cook for 40-60 seconds for a quick single-serve treat.
  • Ingredient Substitutions: Use coconut oil instead of butter or substitute gluten-free flour to adapt for dietary restrictions.
  • Add-ins: Customize by adding nuts or different types of chocolate for additional texture and flavor.
  • Make it Vegan: Substitute butter with a vegan alternative like margarine and use a flax egg as an egg replacement to keep it plant-based.

Keywords: single serve cookie, s'mores cookie, mini marshmallow cookie, easy dessert, quick cookie recipe, campfire treat, chocolate chip cookie, graham cracker cookie

Find it online: https://famdishes.com/single-serve-smores-cookie-recipe-2/