Single Serve S’mores Cookie Recipe
Introduction
This Single Serve S’mores Cookie is the perfect quick treat for when you crave something sweet and comforting. Combining gooey marshmallows, melty chocolate, and crunchy graham crackers, it delivers all the nostalgic flavors of classic s’mores in a warm, chewy cookie made just for one.
Ingredients
- 2 Tablespoons (28g) unsalted butter, melted
- 2 Tablespoons (25g) granulated sugar
- 1 Tablespoon (15g) brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 Tablespoons (30g) mini chocolate chips
- 2 Tablespoons (30g) mini marshmallows
- 2 Tablespoons (30g) crushed graham crackers
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Step 2: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
- Step 3: Add the flour, baking soda, and salt to the wet ingredients. Stir until just combined.
- Step 4: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
- Step 5: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie.
- Step 6: Bake for about 10 minutes or until the edges are golden and the center is slightly soft.
- Step 7: Let the cookie cool slightly on the baking sheet before transferring to a cooling rack. Enjoy warm for the best gooey experience!
Tips & Variations
- Try adding extra chocolate chips or graham cracker crumbs on top before baking for more flavor and texture.
- Use coconut oil instead of butter or gluten-free flour to accommodate dietary preferences.
- To make it vegan, substitute butter with a vegan alternative and use a flax egg instead of regular egg (if used).
- Customize by adding nuts or different types of chocolate for varied textures and tastes.
- For a quick alternative, cook the dough in a microwave-safe mug for 40-60 seconds to enjoy an instant cookie treat.
Storage
Store any leftover cookie in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave to bring back that warm, gooey texture before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make more than one cookie at a time?
Yes, you can easily multiply the ingredients to make several single-sized cookies. Just bake them individually or spaced apart on a baking sheet.
What if I don’t have mini marshmallows?
You can chop regular marshmallows into smaller pieces or use marshmallow fluff, though the texture and baking time may slightly differ.
PrintSingle Serve S’mores Cookie Recipe
This Single Serve S’mores Cookie is a warm, gooey treat combining the classic flavors of melted butter, chocolate, marshmallows, and graham crackers. Perfectly sized for one, this quick and easy bake satisfies your sweet tooth without any leftover guilt. Enjoy the nostalgic campfire taste in a convenient cookie form, ideal for cozy evenings or last-minute cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 large single-serve cookie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Ingredients
- 2 Tablespoons (28g) unsalted butter, melted
- 2 Tablespoons (25g) granulated sugar
- 1 Tablespoon (15g) brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 Tablespoons (30g) mini chocolate chips
- 2 Tablespoons (30g) mini marshmallows
- 2 Tablespoons (30g) crushed graham crackers
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to ensure the cookie doesn’t stick during baking.
- Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
- Add dry ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined to avoid overmixing, which can toughen the cookie.
- Add mix-ins: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers carefully, making sure they are evenly distributed throughout the dough.
- Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into one single large cookie, spacing it apart if making more than one.
- Bake the cookie: Bake in the preheated oven for about 10 minutes or until the edges turn golden brown while the center remains slightly soft for a gooey texture.
- Cool and enjoy: Allow the cookie to cool slightly on the baking sheet, then transfer to a cooling rack if desired. Serve warm for the best gooey s’mores experience.
Notes
- Serving Suggestion: This cookie is best enjoyed warm for a gooey and melty experience but can also be eaten at room temperature.
- Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
- Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for enhanced flavor and texture.
- Microwave Option: Alternatively, prepare the cookie dough in a microwave-safe mug and cook for 40-60 seconds for a quick single-serve treat.
- Ingredient Substitutions: Use coconut oil instead of butter or substitute gluten-free flour to adapt for dietary restrictions.
- Add-ins: Customize by adding nuts or different types of chocolate for additional texture and flavor.
- Make it Vegan: Substitute butter with a vegan alternative like margarine and use a flax egg as an egg replacement to keep it plant-based.
Keywords: single serve cookie, s’mores cookie, mini marshmallow cookie, easy dessert, quick cookie recipe, campfire treat, chocolate chip cookie, graham cracker cookie
