Simple Tomato Garlic Herb Sauce for Ravioli Recipe

Introduction

This simple and flavorful ravioli sauce elevates any pasta dish with fresh ingredients and aromatic herbs. Ideal for a quick weeknight meal, it brings the comforting taste of homemade Italian cooking to your table.

Ingredients

• 4 large ripe tomatoes, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon mixed fresh herbs (such as basil, oregano, and thyme)
• Salt and pepper to taste

Instructions

1. Step 1: Heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Step 2: Add the chopped tomatoes and herbs to the pan. Season with salt and pepper, then simmer gently for 15-20 minutes until the sauce thickens slightly.
3. Step 3: Remove the sauce from heat and serve warm over freshly cooked ravioli.

Tips & Variations

• Use canned crushed tomatoes if fresh ones are not in season for a consistent flavor and texture.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Finish with a drizzle of good quality extra virgin olive oil for extra richness.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this sauce in advance?

Yes, this sauce can be made ahead of time and refrigerated. Its flavors often improve after a few hours as they meld together.

Can I freeze the ravioli sauce?

Absolutely. Cool the sauce completely and freeze it in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.

Simple Tomato Garlic Herb Sauce for Ravioli Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

A simple and flavorful homemade ravioli sauce made with fresh tomatoes, garlic, olive oil, and herbs, simmered to perfection and served over tender ravioli for a classic Italian meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 4 large ripe tomatoes, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare the ingredients: Start by chopping the tomatoes and mincing the garlic finely to ensure maximum flavor release during cooking.
2. Heat olive oil: Pour the olive oil into a medium-sized pan and warm it over medium heat until shimmering but not smoking.
3. Sauté garlic: Add the minced garlic to the oil and cook gently for about 1 minute until fragrant, being careful not to burn it.
4. Add tomatoes and herbs: Stir in the chopped tomatoes and sprinkle the dried Italian herbs over the mixture along with salt and pepper.
5. Simmer the sauce: Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens and the flavors meld beautifully.
6. Adjust seasoning: Taste the sauce and add more salt or pepper if needed, then remove from heat.
7. Serve: Spoon the warm sauce generously over cooked ravioli and enjoy immediately for the best flavor experience.

Notes

• Use fresh, ripe tomatoes for the best sauce flavor.
• Adjust herbs based on your preference; fresh basil can be added at the end for a brighter taste.
• For a smoother sauce, blend the mixture after simmering.
• This sauce also works well with other types of pasta.

Keywords: ravioli sauce, tomato sauce, Italian sauce, homemade pasta sauce, garlic tomato sauce