Simple Roasted Butternut Squash Recipe
A simple and versatile recipe for preparing butternut squash by roasting it with olive oil and salt, enhancing its natural sweetness and creating a tender texture perfect for a variety of dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 medium butternut squash (about 2 to 3 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Prepare the squash: Peel the butternut squash using a vegetable peeler. Cut off both ends, then slice it in half lengthwise. Scoop out the seeds and fibrous strands with a spoon. Finally, cut the squash into cubes or desired shapes.
- Season the squash: Place the squash pieces into a large bowl. Drizzle with olive oil and sprinkle with salt. Toss well to coat all pieces evenly.
- Roast the squash: Preheat the oven to 400°F (200°C). Spread the squash pieces in a single layer on a baking sheet lined with parchment paper or foil. Roast for about 25 to 30 minutes, turning halfway through, until the squash is tender and slightly caramelized.
- Serve and enjoy: Remove the squash from the oven and serve warm as a side dish, or use it in salads, soups, or purees as desired.
Notes
- For faster cooking, cutting the squash into smaller cubes helps it roast more evenly.
- You can add additional seasonings such as black pepper, garlic powder, or fresh herbs like rosemary for extra flavor.
- Store leftover roasted squash in an airtight container in the refrigerator for up to 4 days.
Keywords: butternut squash, roasted butternut squash, simple squash recipe, healthy side dish, autumn vegetables
Find it online: https://famdishes.com/simple-roasted-butternut-squash-recipe/
