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Simple Guacamole Recipe

4.5 from 73 reviews

This Simple Guacamole recipe offers a quick and fresh way to enjoy creamy avocado with a zing of lime and a touch of salt. Perfect as a dip or a topping, it’s an easy, healthy snack that can be whipped up in minutes.

Ingredients

Scale

Ingredients

  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

Instructions

  1. Prepare the avocados: Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Add lime juice and salt: Pour the fresh lime juice over the avocado to add flavor and prevent browning. Sprinkle the salt on top for seasoning.
  3. Mash the mixture: Using a fork or potato masher, mash the avocado, lime juice, and salt together until you reach your preferred consistency—smooth or slightly chunky.
  4. Serve fresh: Enjoy immediately as a dip with chips, or use as a topping for tacos, salads, or toast for the best flavor and freshness.

Notes

  • Use ripe avocados for creamy texture; they should yield slightly to gentle pressure.
  • Adjust salt and lime juice according to taste preferences.
  • For extra flavor, optional ingredients like diced onions, tomatoes, cilantro, or jalapeños can be added.
  • Consume guacamole immediately to prevent browning, or cover tightly with plastic wrap pressed directly onto the surface and refrigerate.

Keywords: guacamole, simple guacamole, avocado dip, easy dip, Mexican dip, healthy snack