Shrimp Crab Biscuit Melts Recipe

Introduction

Savor the delightful combination of shrimp and crab in these irresistible Shrimp Crab Biscuit Melts. This recipe offers a creamy, cheesy seafood filling wrapped in golden, buttery biscuits—perfect for a special appetizer or a satisfying main dish.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until fully combined.
3. Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
4. Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
5. Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
6. Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges firmly to seal tightly.
7. Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops of the biscuits with melted butter for a golden finish.
9. Step 9: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
10. Step 10: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or hot sauce to the filling mixture.
• Use freshly cooked shrimp instead of raw for a quicker filling preparation.
• Substitute Old Bay seasoning with Cajun spice for a spicier kick.
• Serve with a side of cocktail sauce or garlic aioli for dipping.

Storage

Store leftover biscuit melts in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through to maintain crispiness. Avoid microwaving as biscuits may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp and crab meat for this recipe?

Yes, you can use frozen seafood; just make sure to thaw and drain it well before mixing to avoid excess moisture in the filling.

Can I make these biscuit melts ahead of time?

You can prepare and fill the biscuits in advance, then store them covered in the refrigerator for up to 24 hours before baking. This makes for easy entertaining or meal prep.

Shrimp Crab Biscuit Melts Recipe

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★★★★★

4.8 from 92 reviews

Shrimp Crab Biscuit Melts are a delightful seafood treat combining succulent shrimp and lump crab meat with creamy cheeses and seasonings, all wrapped in flaky baked biscuits. This easy-to-make recipe yields golden, flavorful melts perfect for sharing as an appetizer or a main course.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 biscuit melts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Biscuit Coating

• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the filled biscuits to a perfect golden brown.
2. Prepare Filling: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are smoothly combined.
3. Prepare Biscuits: Open the refrigerated biscuit package and separate the 8 biscuits for individual filling.
4. Flatten Biscuits: On a lightly floured surface, flatten each biscuit into a round disc about 1/4 inch thick, creating a base for the filling.
5. Fill Biscuits: Spoon a generous amount of seafood filling onto the center of each flattened biscuit disc.
6. Seal Biscuits: Fold the biscuit dough over the filling to form a half-moon shape, pinching the edges tightly to seal and prevent any filling leakage.
7. Arrange on Baking Sheet: Place the sealed biscuits on a baking sheet lined with parchment paper, leaving space between each.
8. Brush with Butter: Using a brush, coat the tops of the biscuits with melted butter to ensure a golden, flavorful crust when baked.
9. Bake: Bake the filled biscuits in the preheated oven for 15-20 minutes or until they turn golden brown and cooked through.
10. Garnish: Remove from oven and allow to cool slightly. Sprinkle with freshly chopped parsley before serving to add a pop of color and fresh flavor.

Notes

• Ensure shrimp is fully cooked if preferred, though the baking time typically suffices to cook the seafood inside thoroughly.
• For extra crispiness, you may brush the biscuits again with butter halfway through baking.
• Variations can include substituting Old Bay seasoning with Cajun seasoning for a spicier kick.
• These biscuit melts can be served with a side salad or dipping sauce like tartar or cocktail sauce.
• Handle biscuit dough gently when flattening to maintain fluffiness in the final bake.

Keywords: Shrimp Crab Biscuit Melts, Seafood Biscuits, Baked Seafood Appetizer, Old Bay Seasoning, Cheddar Cheese Seafood Bites