Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
Introduction
This Shrimp and Avocado Bowl with Mango Salsa and Lime-Chili Sauce is a fresh, vibrant meal perfect for a quick lunch or light dinner. Packed with juicy shrimp, creamy avocado, and a zesty mango salsa, it’s bursting with flavor and easy to prepare.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1 large mango, diced
- 1/2 cup tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 2 tbsp lime juice (divided)
- 1 ripe avocado, sliced
- 1/2 cup Greek yogurt or mayo
- 1 tbsp chili sauce or sriracha
- 2 cups cooked rice
Instructions
- Step 1: Toss shrimp with olive oil, garlic powder, paprika, and salt. Let marinate for 15 minutes.
- Step 2: In a bowl, mix diced mango, tomatoes, red onion, cilantro, and 1 tbsp lime juice. Chill the salsa.
- Step 3: Grill shrimp on medium-high heat for 2–3 minutes per side until cooked through and slightly charred.
- Step 4: Mix Greek yogurt or mayo with remaining lime juice and chili sauce until smooth. Adjust spice as needed.
- Step 5: In serving bowls, layer rice, then arrange shrimp, avocado, and mango salsa. Drizzle with the chili-lime sauce and serve immediately.
Tips & Variations
- For extra flavor, add a pinch of cumin to the shrimp marinade.
- Swap rice for quinoa or cauliflower rice for a low-carb option.
- Use fresh lime juice for the best tangy flavor in the salsa and sauce.
- If you prefer mild spice, reduce or omit the chili sauce.
Storage
Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp and rice gently to avoid overcooking. Fresh avocado and mango salsa are best served fresh but can be refrigerated for a few hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just thaw completely and pat dry before marinating to ensure even cooking.
What can I use instead of Greek yogurt or mayo in the sauce?
You can substitute sour cream or a dairy-free yogurt alternative if you prefer a different texture or need a dairy-free option.
PrintShrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
This Shrimp and Avocado Bowl with Mango Salsa & Lime-Chili Sauce combines succulent grilled shrimp marinated with smoky spices, fresh and tangy mango salsa, creamy avocado slices, and a zesty lime-chili yogurt sauce, all served over fluffy rice. It’s a vibrant, flavorful, and balanced meal perfect for a quick lunch or dinner that bursts with tropical and spicy notes.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Ingredients
Shrimp Marinade
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Mango Salsa
- 1 large mango, diced
- 1/2 cup tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 2 tbsp lime juice (divided)
Lime-Chili Sauce
- 1/2 cup Greek yogurt or mayo
- 1 tbsp chili sauce or sriracha
Additional
- 1 ripe avocado, sliced
- 2 cups cooked rice
Instructions
- Marinate the Shrimp: Toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, and salt in a bowl. Let the shrimp marinate for 15 minutes to absorb the flavors.
- Prepare the Mango Salsa: In another bowl, combine the diced mango, chopped tomatoes, finely diced red onion, chopped cilantro, and 1 tablespoon of lime juice. Mix well and chill the salsa in the refrigerator until ready to serve to let the flavors meld.
- Grill the Shrimp: Heat a grill or grill pan over medium-high heat. Place the marinated shrimp on the grill and cook for 2 to 3 minutes on each side, or until the shrimp are cooked through and slightly charred for extra flavor.
- Make the Lime-Chili Sauce: Mix the Greek yogurt or mayo with the remaining 1 tablespoon of lime juice and chili sauce (or sriracha) until smooth. Taste and adjust the spice level if desired by adding more chili sauce.
- Assemble the Bowls: In serving bowls, layer the cooked rice as the base. Arrange the grilled shrimp on top, then add slices of ripe avocado and a generous scoop of the chilled mango salsa. Drizzle everything with the prepared lime-chili sauce and serve immediately for a fresh and delicious meal.
Notes
- You can substitute shrimp with grilled chicken or tofu for a different protein option.
- Use brown rice or quinoa instead of white rice for a healthier grain choice.
- Adjust chili sauce quantity according to your preferred heat level.
- For a dairy-free version, use vegan mayo instead of Greek yogurt.
- Make the mango salsa ahead of time to allow flavors to develop even more.
Keywords: shrimp bowl, avocado bowl, mango salsa, grilled shrimp recipe, lime chili sauce, healthy seafood bowl, quick dinner, tropical recipe
