Sheet Pan Cottage Cheese Eggs Recipe
Introduction
This Sheet Pan Cottage Cheese Eggs recipe is an easy and protein-packed breakfast option perfect for busy mornings. With simple ingredients and minimal prep, it delivers a creamy, satisfying dish that can be enjoyed by the whole family.
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- Salt and pepper to taste
- Optional: herbs or seasoning of your choice
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a sheet pan to prevent sticking.
- Step 2: In a large bowl, whisk together the eggs and cottage cheese until well combined. Season with salt, pepper, and any additional herbs or spices you prefer.
- Step 3: Pour the egg mixture evenly onto the prepared sheet pan and spread it out smoothly.
- Step 4: Bake in the preheated oven for 15 to 20 minutes, or until the eggs are fully set and slightly golden on top.
- Step 5: Remove from the oven, let cool for a few minutes, then cut into squares and serve warm.
Tips & Variations
- For added flavor, mix in chopped spinach, diced bell peppers, or grated cheese before baking.
- Use low-fat or full-fat cottage cheese depending on your preference for creaminess.
- Sprinkle fresh herbs like chives or parsley on top after baking for a fresh finish.
Storage
Store leftover baked eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overheating to prevent dryness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can prepare the egg mixture ahead and store it in the refrigerator for up to a day before baking. For best texture, bake just before serving.
Can I add other ingredients to the eggs?
Absolutely! Veggies, cooked meats, and various cheeses all make great additions to customize the flavor and texture to your liking.
PrintSheet Pan Cottage Cheese Eggs Recipe
Sheet Pan Cottage Cheese Eggs is a simple and nutritious breakfast dish where eggs are combined with creamy cottage cheese and seasoning, then baked on a sheet pan until perfectly set. This easy recipe offers a delicious way to enjoy a high-protein meal with minimal effort and cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the egg mixture.
- Prepare the egg mixture: In a large mixing bowl, crack all 8 eggs, then add the cottage cheese along with salt, black pepper, garlic powder, and smoked paprika if using. Whisk together until fully combined and slightly frothy.
- Pour onto sheet pan: Lightly grease a rimmed sheet pan to prevent sticking. Pour the egg and cottage cheese mixture evenly onto the pan, spreading it out to create an even layer.
- Bake: Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the eggs are set in the center and lightly golden on top.
- Cool and serve: Remove from the oven and allow to cool for a few minutes. Cut into squares or slices, garnish with fresh herbs if desired, and serve warm.
Notes
- You can customize the seasoning to your taste by adding herbs like chives, parsley, or dill.
- For added vegetables, consider mixing in diced bell peppers, spinach, or tomatoes before baking.
- To make this recipe gluten-free, ensure the seasoning and any added ingredients do not contain gluten.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can reheat individual portions in the microwave for about 30 seconds before serving.
Keywords: sheet pan eggs, cottage cheese eggs, baked eggs, easy breakfast, high protein breakfast, healthy eggs recipe
