Sheet Pan Chicken Fajitas Recipe
Introduction
Sheet Pan Fajitas are a simple and flavorful meal that comes together effortlessly. With tender chicken and vibrant bell peppers roasted to perfection, this dish is perfect for a quick weeknight dinner or casual gathering.
Ingredients
- 1 lb chicken breasts, sliced into strips
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Prepare a large sheet pan by lining it with parchment paper or lightly greasing it.
- Step 2: In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning over everything. Toss to coat evenly.
- Step 3: Spread the mixture evenly on the prepared sheet pan in a single layer.
- Step 4: Roast in the oven for 20–25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
- Step 5: Remove from the oven and let it rest for a few minutes before serving. Serve with warm tortillas and your favorite toppings.
Tips & Variations
- Use a mix of colorful bell peppers to add visual appeal and varied flavors.
- For extra heat, add sliced jalapeños or a pinch of cayenne pepper to the seasoning.
- Swap chicken for shrimp or skirt steak for a different protein option.
- Serve with guacamole, sour cream, and fresh cilantro for added freshness.
Storage
Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the vegetables crisp, consider reheating the chicken and veggies separately or briefly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh or fully thawed chicken to ensure even cooking and food safety. Frozen chicken may release excess moisture, which can affect the roasting process.
What can I serve with sheet pan fajitas?
Sheet pan fajitas pair well with warm tortillas, rice, beans, or a fresh salad. Adding toppings like salsa, avocado, shredded cheese, and lime wedges enhances the flavors.
PrintSheet Pan Chicken Fajitas Recipe
This Sheet Pan Fajitas recipe offers a quick and flavorful way to enjoy classic fajitas with minimal cleanup. Tender chicken, colorful bell peppers, and onions are seasoned with a zesty fajita blend and roasted together on a single sheet pan, infusing the dish with bold flavors and a delightful char. Perfect for busy weeknights, this one-pan meal pairs beautifully with warm tortillas and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Tex-Mex
Ingredients
Protein
- 1.5 pounds boneless, skinless chicken breasts, sliced into thin strips
Vegetables
- 2 bell peppers (red, yellow, or green), sliced into thin strips
- 1 large onion, thinly sliced
Seasoning
- 2 tablespoons fajita seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot cooking environment that will roast the chicken and vegetables evenly.
- Prepare Ingredients: Slice the chicken breasts, bell peppers, and onion into thin, uniform strips to promote even cooking and facilitate easy fajita assembly.
- Season: In a large mixing bowl, combine the sliced chicken, bell peppers, and onions. Drizzle with olive oil, sprinkle the fajita seasoning, and add salt and pepper. Toss everything thoroughly until all pieces are well coated with the seasoning and oil.
- Arrange on Sheet Pan: Spread the mixture in an even layer on a large sheet pan, ensuring the ingredients are not overcrowded to allow proper roasting and browning.
- Roast: Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring halfway through to ensure even cooking, until the chicken is cooked through and the vegetables are tender with slight caramelization.
- Serve: Remove from the oven and let it rest for a few minutes. Serve hot with warmed tortillas, guacamole, salsa, sour cream, or your favorite fajita toppings.
Notes
- For extra flavor, marinate the chicken with lime juice and cilantro before roasting.
- Feel free to add sliced jalapeños for a spicy kick.
- Use a rimmed sheet pan to prevent juices from spilling over during roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make it gluten-free, ensure your fajita seasoning and tortillas are certified gluten-free.
Keywords: sheet pan fajitas, chicken fajitas, easy fajitas, one pan meal, roasted fajitas, Tex-Mex chicken
