Sheet Pan Cashew Chicken Recipe

Introduction

Sheet Pan Cashew Chicken is an easy and flavorful one-pan meal perfect for busy weeknights. Combining tender chicken, crunchy cashews, and fresh vegetables with a savory sauce, it offers a delicious balance of textures and tastes.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup raw cashews
• 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
2. Step 2: On a large sheet pan, arrange the chicken pieces, mixed vegetables, and cashews in a single layer.
3. Step 3: Drizzle the sauce evenly over the chicken and vegetables. Toss gently to coat everything.
4. Step 4: Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
5. Step 5: Remove from the oven and let sit for a few minutes before serving. Serve over rice or noodles if desired.

Tips & Variations

• Use a mix of your favorite vegetables like carrots, zucchini, or mushrooms for variety.
• For extra heat, add a pinch of red pepper flakes or drizzle with sriracha before baking.
• You can substitute cashews with almonds or peanuts depending on your preference.
• Marinate the chicken in the sauce for 15-30 minutes before baking to deepen the flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over medium heat until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and add extra juiciness and flavor. Adjust baking time if needed to ensure they are fully cooked.

Is this recipe gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.

Sheet Pan Cashew Chicken Recipe

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★★★★★

4.7 from 70 reviews

Sheet Pan Cashew Chicken is an easy and delicious one-pan meal combining tender chicken, crunchy cashews, and vibrant vegetables baked together with a flavorful sauce. This recipe offers a balanced and convenient dinner option with a perfect blend of sweet and savory flavors, all cooked on a single sheet pan for quick preparation and minimal cleanup.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

Cashews

• 3/4 cup raw cashews

Vegetables

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced

Sauce

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

1. Prepare the Sauce: In a medium bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ground ginger, and crushed red pepper flakes until well combined.
2. Arrange Ingredients on Sheet Pan: Preheat your oven to 400°F (200°C). On a large sheet pan lined with parchment paper or foil, evenly spread the cut chicken pieces. Scatter the sliced bell peppers, onion, broccoli florets, minced garlic, and raw cashews around the chicken.
3. Pour Sauce Over: Drizzle the prepared sauce evenly over the chicken, vegetables, and cashews. Toss gently on the pan or use tongs to ensure everything is well coated without overcrowding.
4. Bake: Place the sheet pan in the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the vegetables are tender-crisp.
5. Serve: Remove from the oven and let rest for a few minutes. Serve the cashew chicken hot, optionally with steamed rice or noodles for a complete meal.

Notes

• For extra flavor, marinate the chicken in the sauce for 30 minutes before baking.
• Feel free to add or substitute vegetables like snap peas, carrots, or mushrooms.
• Use roasted cashews for a crunchier texture and richer flavor.
• Adjust the level of spice by adding more or less crushed red pepper flakes.
• To keep it gluten-free, substitute soy sauce with tamari or coconut aminos.

Keywords: Sheet Pan Cashew Chicken, Cashew Chicken Recipe, One Pan Dinner, Easy Chicken Dinner, Baked Chicken with Cashews, Asian Chicken Recipe