Shamrock Shake Pudding Shots Recipe
Introduction
These Shamrock Shake Pudding Shots are a fun and festive treat perfect for St. Patrick’s Day or any celebration where you want a creamy, minty dessert with a playful twist. They combine the classic flavors of a shamrock shake into a simple, pudding-based shot that’s easy to prepare and serve.
Ingredients
- 1 package vanilla pudding mix
- 2 cups milk
- 1/2 teaspoon mint extract
- Green food coloring, a few drops
Instructions
- Step 1: In a mixing bowl, combine the vanilla pudding mix and milk. Whisk together until smooth and thickened, following the pudding package instructions for setting time.
- Step 2: Stir in the mint extract and green food coloring until the color is evenly distributed.
- Step 3: Spoon the pudding mixture into small shot glasses or cups.
- Step 4: Chill the pudding shots in the refrigerator for at least one hour before serving cold.
Tips & Variations
- Adjust the amount of mint extract to suit your taste; start with less and add more if needed for a milder flavor.
- For an adult version, add a splash of Irish cream or peppermint schnapps once the pudding has thickened.
- Top with whipped cream and a green sprinkles for an extra festive touch.
Storage
Store the pudding shots in an airtight container or covered well in the refrigerator. They will keep fresh for up to 2 days. Serve chilled and avoid freezing as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant pudding mix for this recipe?
Yes, instant pudding mix works perfectly and makes preparation quick and easy. Just follow the package instructions for best results.
Is it possible to make these dairy-free?
You can try using a dairy-free milk alternative and a compatible dairy-free pudding mix, but texture and flavor may vary slightly from the traditional version.
PrintShamrock Shake Pudding Shots Recipe
A fun and festive twist on the classic Shamrock Shake, these Shamrock Shake Pudding Shots combine creamy vanilla pudding with refreshing mint flavor and a vibrant green color, perfect for St. Patrick’s Day or any minty celebration. Served chilled, these pudding shots are easy to make and delightfully refreshing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Flavoring
- 1/2 teaspoon mint extract
- Green food coloring, a few drops (adjust to desired shade)
Instructions
- Prepare Pudding Mix: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture thickens slightly.
- Add Mint Flavor: Stir in 1/2 teaspoon of mint extract, blending carefully to evenly distribute the refreshing mint taste throughout the pudding.
- Color the Pudding: Add a few drops of green food coloring to the pudding mixture, and mix gently until you achieve a vibrant, uniform green color reminiscent of a classic Shamrock Shake.
- Chill: Cover the pudding and refrigerate for at least 15-20 minutes, allowing the flavors to meld and the pudding to fully set and thicken.
- Serve Cold: Once chilled, give the pudding a quick stir and serve immediately in small cups or shot glasses for a festive treat.
Notes
- Use cold milk to ensure the pudding sets properly and achieves the desired creamy texture.
- Adjust the amount of mint extract to suit your taste; start with 1/2 teaspoon and add more cautiously as needed.
- For an adult version, consider adding a splash of whiskey or Irish cream to complement the mint flavor.
- Serve immediately after chilling for the best texture; pudding shots may lose firmness if left out too long.
- To make it dairy-free, substitute dairy milk with almond or oat milk and use a compatible pudding mix.
Keywords: Shamrock Shake, pudding shots, mint dessert, St. Patrick’s Day treat, no-cook pudding, festive pudding
