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Seafood Cioppino Recipe

4.8 from 68 reviews

This hearty Seafood Cioppino is a classic Italian-American stew bursting with fresh seafood simmered in a rich, garlicky tomato broth. Perfect for seafood lovers, this dish combines a medley of shellfish and fish with garlic, tomatoes, and broth to create a warm, comforting meal that’s easy to prepare on the stovetop.

Ingredients

Scale

Seafood

  • 1 lb mixed seafood (such as clams, mussels, shrimp, scallops, and firm fish chunks)

Broth and Sauce

  • 1 can (28 oz) crushed tomatoes
  • 4 cloves garlic, minced
  • 2 cups seafood broth or fish stock
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the base: In a large saucepan or Dutch oven, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, ensuring it doesn’t brown to prevent bitterness.
  2. Add tomatoes and broth: Pour in the crushed tomatoes along with the seafood broth. Stir in oregano, basil, crushed red pepper flakes if using, salt, and pepper. Bring the mixture to a simmer.
  3. Simmer the broth: Allow the tomato broth to simmer gently for 15-20 minutes, letting the flavors meld and the sauce reduce slightly.
  4. Add the seafood: Carefully add the mixed seafood to the simmering broth. Cover the pot with a lid and simmer for about 5-7 minutes, or until the seafood is cooked through and shells have opened.
  5. Final seasoning and serve: Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley and serve hot, ideally with crusty bread or over pasta.

Notes

  • Use fresh seafood if possible for the best flavor.
  • Ensure all shellfish are scrubbed and debearded before cooking.
  • Do not overcook seafood to keep it tender and juicy.
  • Can be made spicier by increasing crushed red pepper flakes.
  • Serve with crusty bread to soak up the delicious broth.

Keywords: Seafood Cioppino, Italian seafood stew, tomato seafood stew, seafood recipe, easy seafood cioppino