Savory Breakfast Rolls with Eggs, Sausage, and Cheese Recipe
These Breakfast Rolls are a delicious and convenient morning treat featuring flaky crescent dough filled with fluffy scrambled eggs, savory breakfast sausage, and melted cheese. Perfect for a quick breakfast or brunch, they bake to a golden perfection with a warm, gooey filling inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 can crescent dough (8 oz)
Filling
- 4 large eggs, scrambled
- 4 breakfast sausage links, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare the Filling: In a bowl, scramble the eggs until fully cooked but still moist. Cook the breakfast sausage links until browned and crumbled. Mix the scrambled eggs, cooked sausage, and shredded cheese together to form the filling.
- Fill the Dough: Preheat your oven to 375°F (190°C). Unroll the crescent dough on a flat surface and separate it into triangles. Spoon an even amount of the egg, sausage, and cheese mixture onto the wide end of each dough triangle.
- Roll the Dough: Carefully roll each dough triangle starting from the wide end towards the pointed tip, enclosing the filling inside. Place each roll seam side down on a parchment-lined baking sheet, spacing them apart.
- Bake Until Golden: Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and puffed. Remove from the oven and let cool slightly before serving.
Notes
- You can substitute breakfast sausage with bacon or ham if preferred.
- For extra flavor, add diced onions or bell peppers to the scrambled eggs.
- The recipe can be doubled easily for larger groups.
- These rolls can be prepared ahead and refrigerated, then baked fresh in the morning.
- Serving with a side of salsa or hot sauce adds a nice kick.
Keywords: breakfast rolls, crescent dough breakfast, sausage and egg rolls, baked breakfast, easy breakfast recipe
