Savory Breakfast Rolls with Eggs, Sausage, and Cheese Recipe
Introduction
Breakfast rolls are a delicious and convenient way to start your day. Combining fluffy scrambled eggs, savory sausage, and melted cheese wrapped in crescent dough, they make a perfect handheld meal for busy mornings.
Ingredients
- Crescent dough
- Scrambled eggs
- Breakfast sausage
- Cheese
Instructions
- Step 1: Preheat your oven according to the crescent dough package instructions. Prepare the scrambled eggs and cook the breakfast sausage thoroughly.
- Step 2: Lay out each crescent dough triangle and fill with a spoonful of scrambled eggs, cooked sausage, and a sprinkle of cheese.
- Step 3: Carefully roll up the dough, enclosing the filling. Place the rolls on a baking sheet.
- Step 4: Bake until the dough is golden brown and cooked through, usually about 12-15 minutes.
Tips & Variations
- Try adding chopped vegetables like bell peppers or spinach for extra flavor and nutrients.
- Use different cheeses such as cheddar, mozzarella, or pepper jack to vary the taste.
- For a vegetarian option, replace sausage with sautéed mushrooms or plant-based sausage.
Storage
Store leftover breakfast rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare breakfast rolls ahead of time?
Yes, you can assemble the rolls the night before and refrigerate them. Bake fresh in the morning for the best texture and flavor.
What type of sausage works best?
Any cooked breakfast sausage, whether links or patties, works well. Make sure it’s fully cooked before adding to the rolls.
PrintSavory Breakfast Rolls with Eggs, Sausage, and Cheese Recipe
These Breakfast Rolls are a delicious and convenient morning treat featuring flaky crescent dough filled with fluffy scrambled eggs, savory breakfast sausage, and melted cheese. Perfect for a quick breakfast or brunch, they bake to a golden perfection with a warm, gooey filling inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 1 can crescent dough (8 oz)
Filling
- 4 large eggs, scrambled
- 4 breakfast sausage links, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare the Filling: In a bowl, scramble the eggs until fully cooked but still moist. Cook the breakfast sausage links until browned and crumbled. Mix the scrambled eggs, cooked sausage, and shredded cheese together to form the filling.
- Fill the Dough: Preheat your oven to 375°F (190°C). Unroll the crescent dough on a flat surface and separate it into triangles. Spoon an even amount of the egg, sausage, and cheese mixture onto the wide end of each dough triangle.
- Roll the Dough: Carefully roll each dough triangle starting from the wide end towards the pointed tip, enclosing the filling inside. Place each roll seam side down on a parchment-lined baking sheet, spacing them apart.
- Bake Until Golden: Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and puffed. Remove from the oven and let cool slightly before serving.
Notes
- You can substitute breakfast sausage with bacon or ham if preferred.
- For extra flavor, add diced onions or bell peppers to the scrambled eggs.
- The recipe can be doubled easily for larger groups.
- These rolls can be prepared ahead and refrigerated, then baked fresh in the morning.
- Serving with a side of salsa or hot sauce adds a nice kick.
Keywords: breakfast rolls, crescent dough breakfast, sausage and egg rolls, baked breakfast, easy breakfast recipe
