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Samoas Cookie Pie Recipe

4.6 from 88 reviews

Samoas Cookie Pie is a decadent dessert inspired by the popular Samoa cookies. It features a freshly baked cookie dough base topped generously with sweet caramel sauce and toasted coconut, finished with rich chocolate drizzles. This pie combines chewy, crunchy, and gooey textures for a perfect indulgent treat.

Ingredients

Scale

Cookie Dough Base

  • 1 batch of your favorite cookie dough (approximately 2 cups)

Topping

  • 1 cup caramel sauce
  • 1 cup shredded toasted coconut
  • 1/2 cup semi-sweet chocolate, melted for drizzle

Instructions

  1. Prepare the Cookie Base: Preheat your oven to 350°F (175°C). Press the cookie dough evenly into a 9-inch pie dish to form the base of the pie. Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let it cool slightly.
  2. Add Caramel and Coconut Topping: Spread the caramel sauce evenly over the warm cookie base. Sprinkle the toasted shredded coconut generously on top of the caramel layer to cover evenly.
  3. Drizzle with Chocolate: Using a spoon or a piping bag, drizzle the melted semi-sweet chocolate over the caramel and coconut topping in a decorative pattern. Allow the pie to cool completely at room temperature or refrigerate for 1 hour to set the toppings and chocolate drizzle before slicing and serving.

Notes

  • To toast coconut, spread shredded coconut evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until golden, stirring occasionally.
  • Use homemade or store-bought caramel sauce for convenience.
  • For richer flavor, use high-quality semi-sweet chocolate for drizzling.
  • Store leftover pie covered in the refrigerator for up to 3 days.
  • Allow the pie to come to room temperature before serving for the best flavor and texture.

Keywords: Samoas Cookie Pie, dessert pie, caramel coconut pie, chocolate drizzle pie, Samoa cookie inspired dessert