Samoa Apple Slices Recipe
Samoa Apple Slices are a delicious and healthier twist on the classic Samoa cookie flavors, featuring crisp apple slices topped with sweet caramel, toasted coconut, and a drizzle of rich chocolate for a perfect balance of fruity freshness and indulgent sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples
- 2 large apples, cored and sliced
Toppings
- 1/2 cup caramel sauce
- 1/3 cup shredded toasted coconut
- 1/4 cup semi-sweet chocolate, melted
Instructions
- Prepare Apple Slices: Wash, core, and slice the apples into thin, even slices, ensuring the slices are firm and fresh to hold the toppings well.
- Drizzle Caramel: Place the apple slices on a serving plate and evenly drizzle the caramel sauce over each slice, coating the top generously but without soaking the apple.
- Add Toasted Coconut: Sprinkle the shredded toasted coconut over the caramel-topped apple slices to add texture and flavor reminiscent of Samoa cookies.
- Drizzle Chocolate: Using a spoon or a piping bag, drizzle melted semi-sweet chocolate over the apple slices, creating thin ribbons that enhance visual appeal and taste.
- Serve Immediately: Serve the Samoa Apple Slices chilled or at room temperature for a refreshing and indulgent snack or dessert.
Notes
- Use crisp apples like Granny Smith or Fuji for the best texture contrast.
- Toast shredded coconut lightly in a dry skillet until golden for enhanced flavor.
- To melt chocolate, use a microwave in short bursts or a double boiler to prevent burning.
- Serve the slices soon after assembling to prevent the apples from browning.
- Optionally, sprinkle a pinch of sea salt on top for a sweet-salty balance.
Keywords: Samoa, Apple Slices, caramel, coconut, chocolate, healthy dessert, no-bake, fruit dessert
Find it online: https://famdishes.com/samoa-apple-slices-recipe/
