Salted Honey Pie Recipe
Salted Honey Pie is a luscious, smooth custard dessert that combines the rich sweetness of honey with a subtle hint of salt, nestled in a flaky, buttery pie crust. This easy-to-make pie offers a perfect balance of sweet and savory flavors, making it a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 2/3 cup honey
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Pie Crust: Place the pre-made pie crust into a 9-inch pie dish, pressing gently to fit. Trim and crimp the edges as desired.
- Make Filling: In a large mixing bowl, whisk together honey, eggs, melted butter, heavy cream, and salt until the mixture is smooth and fully combined.
- Pour Filling: Carefully pour the honey custard filling into the prepared pie crust, ensuring an even distribution.
- Bake Pie: Bake in the preheated oven for 40 to 45 minutes, or until the filling is set and the top is golden. A knife inserted into the center should come out clean.
- Cool and Serve: Remove the pie from the oven and let it cool to room temperature for at least 1 hour before slicing and serving to allow the filling to fully set.
Notes
- For best results, use high-quality honey for a richer flavor.
- The pie can be served chilled or at room temperature.
- Store leftovers covered in the refrigerator for up to 3 days.
- To prevent the crust from overbrowning, you can cover the edges with foil halfway through baking.
Keywords: Salted Honey Pie, Honey Pie, Custard Pie, Sweet Pie, Dessert Pie, Easy Pie Recipe
Find it online: https://famdishes.com/salted-honey-pie-recipe/
