Salted Caramel White Russian Recipe
The Salted Caramel White Russian is a decadent twist on the classic White Russian cocktail, combining smooth vodka and rich coffee liqueur with creamy fresh cream and a luscious salted caramel flavor. This cocktail is perfect for those who love a sweet and slightly salty drink to enjoy over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Fresh cream
- 1 tbsp Salted caramel sauce
- Ice cubes (for serving)
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice to chill the ingredients as you mix.
- Add ingredients: Pour 2 oz of vodka, 1 oz of coffee liqueur, 1 oz of fresh cream, and 1 tbsp of salted caramel sauce into the shaker.
- Shake the mixture: Secure the shaker lid and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- Serve over ice: Fill a rocks glass with fresh ice cubes and strain the shaken cocktail directly over the ice.
- Garnish and enjoy: Optionally, you can drizzle a little extra salted caramel sauce on top or garnish with a sprinkle of sea salt for extra flavor.
Notes
- Use fresh cream for the best texture and flavor; half-and-half can be substituted for a lighter option.
- Adjust the salted caramel sauce quantity to taste depending on sweetness preference.
- This cocktail is best served immediately to maintain chill and creaminess.
- For a dairy-free version, substitute cream with coconut cream but note the flavor change.
Keywords: Salted Caramel, White Russian, cocktail, vodka, coffee liqueur, creamy cocktail
Find it online: https://famdishes.com/salted-caramel-white-russian-recipe/
