Salted Caramel White Russian Recipe
Introduction
The Salted Caramel White Russian is a delightful twist on the classic cocktail, combining the rich flavors of coffee liqueur and vodka with creamy indulgence and a hint of salted caramel. It’s a smooth, sweet drink perfect for relaxing evenings or special occasions.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz cream
- 1 tbsp salted caramel sauce
Instructions
- Step 1: In a cocktail shaker, combine the vodka, coffee liqueur, cream, and salted caramel sauce.
- Step 2: Shake well until the mixture is smooth and chilled.
- Step 3: Fill a glass with ice and pour the shaken mixture over the ice.
- Step 4: Serve immediately and enjoy.
Tips & Variations
- For a richer flavor, use heavy cream instead of regular cream.
- Drizzle extra salted caramel sauce on top for a decorative and tasty finish.
- Try using flavored vodka, such as vanilla or caramel, to enhance the sweetness.
Storage
This cocktail is best enjoyed fresh. If you have leftovers, store them in a sealed container in the refrigerator for up to 24 hours and stir well before serving. Avoid shaking ahead of time to maintain the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cocktail dairy-free?
Yes, you can substitute the cream with a plant-based alternative like coconut cream or almond milk for a dairy-free version.
What is the best way to serve a Salted Caramel White Russian?
Serve it over ice in a lowball glass to keep the drink chilled and refreshing while enjoying the creamy texture and salted caramel flavor.
PrintSalted Caramel White Russian Recipe
The Salted Caramel White Russian is a decadent twist on the classic White Russian cocktail, combining smooth vodka and rich coffee liqueur with creamy fresh cream and a luscious salted caramel flavor. This cocktail is perfect for those who love a sweet and slightly salty drink to enjoy over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Fresh cream
- 1 tbsp Salted caramel sauce
- Ice cubes (for serving)
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice to chill the ingredients as you mix.
- Add ingredients: Pour 2 oz of vodka, 1 oz of coffee liqueur, 1 oz of fresh cream, and 1 tbsp of salted caramel sauce into the shaker.
- Shake the mixture: Secure the shaker lid and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- Serve over ice: Fill a rocks glass with fresh ice cubes and strain the shaken cocktail directly over the ice.
- Garnish and enjoy: Optionally, you can drizzle a little extra salted caramel sauce on top or garnish with a sprinkle of sea salt for extra flavor.
Notes
- Use fresh cream for the best texture and flavor; half-and-half can be substituted for a lighter option.
- Adjust the salted caramel sauce quantity to taste depending on sweetness preference.
- This cocktail is best served immediately to maintain chill and creaminess.
- For a dairy-free version, substitute cream with coconut cream but note the flavor change.
Keywords: Salted Caramel, White Russian, cocktail, vodka, coffee liqueur, creamy cocktail
