Salted Caramel Apple Pie Cheesecake Recipe
Introduction
This Salted Caramel Apple Pie Cheesecake combines the best of three classic desserts into one indulgent treat. Creamy cheesecake, tender spiced apples, and rich salted caramel come together on a buttery pie crust for a crowd-pleasing dessert that’s perfect any time of year.
Ingredients
- 1 pre-made pie crust
- 16 oz cream cheese, softened
- 2 large apples, peeled, cored, and sliced
- 1 cup caramel sauce
Instructions
- Step 1: Preheat your oven to 325°F (160°C). Press the pie crust firmly into a 9-inch pie dish to create an even base.
- Step 2: In a large bowl, beat the softened cream cheese until smooth and creamy. Spread this cheesecake filling evenly over the prepared crust.
- Step 3: Arrange the sliced apples on top of the cheesecake filling in a single layer.
- Step 4: Drizzle the caramel sauce generously over the apples to add a rich, sweet finish.
- Step 5: Bake the pie in the preheated oven for about 50-60 minutes, or until the cheesecake layer is set and the apples are tender.
- Step 6: Remove from oven and allow to cool completely before serving. For best results, refrigerate for at least 2 hours to let the flavors meld and texture firm up.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance to the sweet caramel.
- Add a pinch of cinnamon or nutmeg to the cheesecake filling for a cozy spice note.
- Use homemade caramel sauce for a richer flavor, or sprinkle flaky sea salt on top for extra texture and saltiness.
Storage
Store leftover cheesecake covered in the refrigerator for up to 3 days. Reheat slightly in the microwave if you prefer a warm slice, but it’s delicious served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie crust from scratch?
Absolutely! A homemade buttery pie crust will enhance the flavor and texture. Just be sure to blind bake it slightly to avoid a soggy bottom.
Can I use other types of apples for this recipe?
Yes, feel free to use your favorite apple variety. Firmer, tart apples like Granny Smith hold up well during baking, but sweeter apples can add a different flavor profile.
PrintSalted Caramel Apple Pie Cheesecake Recipe
A decadent Salted Caramel Apple Pie Cheesecake featuring a buttery pie crust layered with creamy cheesecake filling, tender caramel-coated apples, and a luscious salted caramel sauce topping. This dessert combines the comforting flavors of apple pie with the rich texture of cheesecake, perfect for special occasions or cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Pie Crust
- 1 pre-made pie crust (9-inch)
For the Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
For the Apple Topping
- 3 medium apples, peeled, cored, and thinly sliced
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- Pinch of sea salt
Instructions
- Prepare the Pie Crust: Place the pre-made pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides. Crimp the edges as desired. Refrigerate while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and continue beating until creamy. Mix in eggs one at a time, followed by vanilla extract and sour cream, blending until the mixture is uniform and smooth.
- Assemble the Layers: Pour half of the cheesecake filling into the chilled pie crust, spreading it evenly. Arrange a layer of thinly sliced apples over the filling. Drizzle half of the caramel sauce over the apples and sprinkle with ground cinnamon and a pinch of sea salt. Pour the remaining cheesecake filling over the apples, smoothing the top.
- Add the Final Apple Layer: Place the remaining apple slices on top of the final layer of cheesecake filling. Drizzle with the remaining caramel sauce and sprinkle a little extra sea salt for the salted caramel effect.
- Bake the Cheesecake: Preheat the oven to 325°F (163°C). Bake the pie for 50-60 minutes or until the cheesecake filling is mostly set but still slightly jiggly in the center. Avoid overbaking to prevent cracks.
- Cool and Chill: Remove from oven and let the cheesecake cool at room temperature for about 1 hour. Then refrigerate for at least 4 hours or overnight to fully set and develop flavors.
- Serve: Before serving, drizzle additional caramel sauce over the top if desired. Slice and enjoy the perfect blend of apple pie and cheesecake flavors.
Notes
- Use tart apples like Granny Smith for a nice balance with the sweetness of the caramel.
- Make sure cream cheese is fully softened to avoid lumps in the filling.
- Cover loosely with foil during baking if the crust edges brown too quickly.
- Allow the cheesecake to fully chill for easier slicing.
- Store leftovers covered in the refrigerator for up to 4 days.
Keywords: Salted Caramel, Apple Pie, Cheesecake, Caramel Sauce, Dessert, Fall Dessert
