Salsa Fresca Chicken Recipe
Salsa Fresca Chicken is a vibrant and flavorful baked chicken dish featuring tender chicken breasts topped with fresh pico de gallo and melted Monterey Jack cheese. This easy-to-make recipe combines simple spices with fresh ingredients to deliver a juicy, cheesy, and refreshing meal perfect for any weeknight dinner.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Chicken and Seasoning
- 2 lbs boneless skinless chicken breast
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Toppings
- 2 cups fresh pico de gallo
- 1 cup Monterey Jack cheese, shredded
Garnish
- Preheat the oven: Set your oven to 375˚F (190˚C) to prepare for baking the chicken evenly.
- Season the chicken: Lay the boneless skinless chicken breasts flat in a large baking dish. Sprinkle the cumin, garlic powder, salt, and black pepper evenly over the chicken to infuse it with balanced and aromatic flavors.
- Add pico de gallo and cheese: Spread 2 cups of fresh pico de gallo evenly over the top of the seasoned chicken breasts, then cover the pico with 1 cup of shredded Monterey Jack cheese to create a melty, savory topping.
- Bake the chicken: Place the baking dish on the middle rack of the oven and bake for 35 to 45 minutes, or until the chicken is cooked through with an internal temperature of 165˚F (74˚C). The cheese should be melted and slightly bubbly.
- Garnish and serve: Remove the chicken from the oven and garnish with freshly chopped cilantro. Serve immediately with your favorite side dishes to enjoy a deliciously fresh and cheesy meal.
Notes
- You can substitute the chicken breasts for chicken thighs if preferred; adjust cooking time accordingly.
- Use fresh, high-quality pico de gallo for the best flavor impact.
- If you like a little heat, add some finely chopped jalapeño to the pico de gallo before topping the chicken.
- Let the chicken rest 5 minutes after baking for juicier slices.
- Pair this dish with rice, roasted vegetables, or a fresh green salad for a complete meal.
Keywords: Salsa Fresca Chicken, baked chicken, pico de gallo, Monterey Jack cheese, easy dinner, Mexican chicken