Rocky Road Candy Bars Recipe
Introduction
Rocky Road Candy Bars are a deliciously rich treat combining chocolate, marshmallows, and nuts for a perfect balance of textures and flavors. Easy to make and no-bake, these bars are a crowd-pleaser for any occasion.
Ingredients
- 2 cups mini marshmallows
- 1 ½ cups roughly chopped pecans
- 12 ounces chopped semi-sweet chocolate (or chocolate chips)
- 2 tablespoons unsalted butter
- 1 14-ounce can sweetened condensed milk
Instructions
- Step 1: Line a 9×9-inch pan with parchment paper or wax paper. Lightly spray the pan or rub it with butter, then set aside.
- Step 2: In a large bowl, combine the mini marshmallows and roughly chopped pecans.
- Step 3: In a separate microwave-safe bowl, add the chopped semi-sweet chocolate and unsalted butter. Melt at 50% power in 30-second intervals, stirring between each, until completely melted.
- Step 4: Stir the sweetened condensed milk into the melted chocolate mixture until fully combined.
- Step 5: Quickly pour the chocolate mixture over the marshmallows and pecans. Stir well to coat everything evenly as the chocolate will begin to set once combined.
- Step 6: Spread the mixture evenly in the prepared pan. Cover and refrigerate for at least 2 hours to set.
- Step 7: Once firm, remove the rocky road from the pan using the parchment paper and cut into bars before serving.
Tips & Variations
- Swap pecans for walnuts or almonds for a different nutty flavor and texture.
- Add a handful of dried cherries or cranberries for a tart contrast.
- Use milk chocolate or dark chocolate based on your preference.
- Press the mixture firmly into the pan to ensure bars hold together well.
Storage
Store rocky road bars in an airtight container in the refrigerator for up to 1 week. For longer storage, wrap bars tightly and freeze for up to 1 month. Let frozen bars thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of nuts in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or your preferred nut. Just make sure they are roughly chopped for an even texture.
Do I have to refrigerate these bars?
Yes, refrigeration is essential to allow the chocolate to set properly and to keep the bars firm and easy to cut.
PrintRocky Road Candy Bars Recipe
This Rocky Road Candy Bars recipe combines gooey chocolate, crunchy pecans, and soft mini marshmallows into an irresistible no-bake treat. Perfectly sweet and rich, these bars are easy to prepare with just a few simple ingredients and can be refrigerated to set, making them a great dessert option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting chocolate)
- Total Time: 2 hours 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Rocky Road Candy Bars Ingredients
- 2 cups mini marshmallows
- 1 ½ cups roughly chopped pecans
- 12 ounces chopped semi-sweet chocolate (or chocolate chips)
- 2 tablespoons unsalted butter
- 1 14-ounce can sweetened condensed milk
Instructions
- Prepare the pan: Line a 9×9 inch baking pan with parchment paper or wax paper. Lightly spray the lining with pan spray or rub with butter to prevent sticking, then set the pan aside.
- Combine marshmallows and pecans: In a large mixing bowl, add 2 cups of mini marshmallows and 1 ½ cups of roughly chopped pecans. Set aside while you prepare the chocolate mixture.
- Melt chocolate and butter: In a separate microwave-safe bowl, combine 12 ounces of chopped semi-sweet chocolate and 2 tablespoons of unsalted butter. Microwave at 50% power in 30-second increments, stirring well between each increment until the mixture is completely melted and smooth.
- Add sweetened condensed milk: Pour the entire 14-ounce can of sweetened condensed milk into the melted chocolate and butter mixture. Stir vigorously until everything is fully combined and smooth.
- Combine all ingredients: Quickly add the chocolate mixture to the bowl containing the marshmallows and pecans. Stir promptly and thoroughly until the marshmallows and pecans are evenly coated and distributed in the chocolate mixture.
- Set the bars: Pour and spread the mixture evenly into the prepared pan. Cover the pan and refrigerate it for at least 2 hours, allowing the bars to fully set and firm up.
- Serve: Once set, remove the candy from the pan using the parchment paper edges. Slice into bars and serve chilled or at room temperature for the perfect Rocky Road treat.
Notes
- Make sure to stir the chocolate and butter mixture thoroughly while melting to avoid burning.
- Use parchment or wax paper to easily lift the bars out of the pan after setting.
- You can substitute pecans with walnuts or almonds based on preference.
- For a richer flavor, use high-quality semi-sweet chocolate chips or bars.
- Store the bars in an airtight container in the refrigerator for up to one week.
Keywords: Rocky Road Candy Bars, no-bake dessert, chocolate marshmallow bars, easy candy recipe
