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Roasted Potato Salad Recipe

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★★★★★

4.9 from 115 reviews

A delicious and easy Roasted Potato Salad featuring golden roasted potatoes tossed in a tangy mustard and herb dressing with fresh onion. Perfect as a hearty side dish for any meal.

Ingredients

Scale

Potatoes

  • 2 pounds potatoes, cut into bite-sized pieces

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon mustard (Dijon or yellow)
  • 2 tablespoons fresh herbs (such as parsley, thyme, or dill), chopped
  • 1 small onion, finely chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to crispy perfection.
  2. Prepare and roast the potatoes: Toss the cut potatoes with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 30-35 minutes, turning occasionally, until they are golden brown and crispy on the outside, and tender inside.
  3. Make the dressing: In a small bowl, whisk together the olive oil, mustard, chopped herbs, onion, salt, and pepper to create a flavorful dressing.
  4. Toss potatoes with dressing: Once the potatoes have cooled slightly, transfer them to a large bowl and gently toss with the dressing until evenly coated.
  5. Serve: Serve the roasted potato salad warm or at room temperature as a versatile side dish that complements many main courses.

Notes

  • Use Yukon Gold or red potatoes for the best texture and flavor.
  • Fresh herbs like parsley and dill enhance the salad’s brightness but feel free to substitute with dried herbs if fresh are unavailable.
  • For extra flavor, add a splash of vinegar or lemon juice to the dressing.
  • This salad can be made ahead and stored in the refrigerator for up to 2 days; serve at room temperature for best taste.

Keywords: roasted potato salad, roasted potatoes, potato salad recipe, herb potato salad, mustard dressing potato salad

Find it online: https://famdishes.com/roasted-potato-salad-recipe/