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Roasted Potato Salad Recipe

4.6 from 416 reviews

A simple and delicious Roasted Potato Salad featuring crispy roasted potatoes tossed in a tangy mustard and herb dressing with onions. Perfect as a warm or cold side dish for any meal.

Ingredients

Scale

Potatoes

  • 2 pounds potatoes, cut into bite-sized pieces
  • 2 tablespoons olive oil

Dressing

  • 1 tablespoon mustard (Dijon or whole grain)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 tablespoon fresh herbs (such as parsley, thyme, or dill), chopped
  • Salt and pepper to taste

Instructions

  1. Prepare Potatoes: Preheat your oven to 425°F (220°C). Cut the potatoes into even bite-sized pieces to ensure uniform cooking.
  2. Roast Potatoes: Toss the potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast in the oven for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
  3. Make Dressing: While the potatoes are roasting, whisk together the mustard, 2 tablespoons of olive oil, chopped onions, fresh herbs, salt, and pepper in a bowl to make a tangy dressing.
  4. Toss Salad: Once roasted, slightly warm or cooled potatoes can be transferred to a large bowl. Pour the dressing over the potatoes and gently toss to combine, ensuring all pieces are coated.
  5. Serve: Serve the roasted potato salad warm or chilled according to your preference. It pairs well with grilled meats or as part of a picnic spread.

Notes

  • For extra crispiness, soak potatoes in cold water for 30 minutes before roasting and pat dry thoroughly.
  • Add chopped celery or capers for additional texture and flavor.
  • This salad can be made ahead and refrigerated; flavors intensify over time.
  • Use herbs like chives or tarragon for different flavor profiles.

Keywords: Roasted Potato Salad, Potato Salad Recipe, Roasted Potatoes, Easy Side Dish, Mustard Dressing