Roasted Potato Salad Recipe
Introduction
Roasted Potato Salad is a simple yet flavorful dish that brings out the best in crispy roasted potatoes combined with a tangy mustard dressing. Perfect for a side or light meal, it can be enjoyed warm or cold, making it versatile for any occasion.
Ingredients
- 4 cups potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon mustard
- 2 tablespoons mixed fresh herbs (such as parsley, thyme, or chives), chopped
- 1 small onion, finely chopped
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, turning halfway through, until they are golden and crispy.
- Step 2: In a small bowl, whisk together the mustard, chopped herbs, onion, and a pinch of salt and pepper to make the dressing.
- Step 3: Once the potatoes are roasted, transfer them to a large bowl and toss immediately with the dressing until well combined.
- Step 4: Serve the potato salad warm or let it cool to room temperature and refrigerate before serving cold.
Tips & Variations
- Use Yukon Gold or red potatoes for a creamy texture that holds up well when roasted.
- Add a splash of apple cider vinegar or lemon juice to the dressing for an extra tangy kick.
- Include crispy bacon bits or toasted nuts for added crunch and flavor.
- For a dairy twist, mix in some crumbled feta or grated Parmesan cheese.
Storage
Store leftover roasted potato salad in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold or gently reheated in a skillet over medium heat until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this salad?
Yes, you can use any firm, waxy potatoes such as red or Yukon Gold potatoes as they roast well and maintain their shape without becoming too mushy.
Is it necessary to roast the potatoes, or can I boil them instead?
Roasting the potatoes gives the salad a crispy texture and deeper flavor, which boiling alone won’t achieve. However, boiled potatoes can be used if you prefer a softer texture.
PrintRoasted Potato Salad Recipe
A simple and delicious Roasted Potato Salad featuring crispy roasted potatoes tossed in a tangy mustard and herb dressing with onions. Perfect as a warm or cold side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 2 pounds potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
Dressing
- 1 tablespoon mustard (Dijon or whole grain)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 tablespoon fresh herbs (such as parsley, thyme, or dill), chopped
- Salt and pepper to taste
Instructions
- Prepare Potatoes: Preheat your oven to 425°F (220°C). Cut the potatoes into even bite-sized pieces to ensure uniform cooking.
- Roast Potatoes: Toss the potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast in the oven for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
- Make Dressing: While the potatoes are roasting, whisk together the mustard, 2 tablespoons of olive oil, chopped onions, fresh herbs, salt, and pepper in a bowl to make a tangy dressing.
- Toss Salad: Once roasted, slightly warm or cooled potatoes can be transferred to a large bowl. Pour the dressing over the potatoes and gently toss to combine, ensuring all pieces are coated.
- Serve: Serve the roasted potato salad warm or chilled according to your preference. It pairs well with grilled meats or as part of a picnic spread.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting and pat dry thoroughly.
- Add chopped celery or capers for additional texture and flavor.
- This salad can be made ahead and refrigerated; flavors intensify over time.
- Use herbs like chives or tarragon for different flavor profiles.
Keywords: Roasted Potato Salad, Potato Salad Recipe, Roasted Potatoes, Easy Side Dish, Mustard Dressing
