Roasted Potato Salad Recipe
Introduction
Roasted Potato Salad is a warm and comforting dish that combines crispy roasted potatoes with a tangy mustard dressing and fresh herbs. It’s perfect as a side for any meal or a light lunch on its own.
Ingredients
- 4 cups potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon mustard (Dijon or whole grain works well)
- 2 tablespoons fresh herbs (such as parsley or chives), chopped
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the potato pieces with olive oil, salt, and pepper.
- Step 2: Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until golden and crispy.
- Step 3: While the potatoes roast, whisk together mustard, chopped herbs, and onion in a bowl. Add a pinch of salt and pepper to taste.
- Step 4: When the potatoes are done, let them cool slightly before tossing them gently with the dressing.
- Step 5: Serve warm or at room temperature for the best flavor.
Tips & Variations
- Use red or Yukon gold potatoes for a creamier texture and better roasting results.
- Add a splash of vinegar or lemon juice to the dressing for extra brightness.
- Include chopped celery or capers for added crunch and flavor.
- This salad can also be enjoyed cold – refrigerate and bring to room temperature before serving.
Storage
Store leftover roasted potato salad in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven if you prefer it warm, or enjoy it chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of potatoes for this salad?
Yes, you can use any type of potato you prefer. Red potatoes and Yukon gold are ideal for roasting, but russets will work as well.
How do I keep the potatoes crispy when making the salad?
Make sure to roast the potatoes in a hot oven until crisp and avoid overcrowding the baking sheet. Toss the potatoes gently with the dressing just before serving to maintain their texture.
PrintRoasted Potato Salad Recipe
A delicious and easy Roasted Potato Salad featuring golden roasted potatoes tossed in a tangy mustard and herb dressing with fresh onion. Perfect as a hearty side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 2 pounds potatoes, cut into bite-sized pieces
Dressing
- 2 tablespoons olive oil
- 1 tablespoon mustard (Dijon or yellow)
- 2 tablespoons fresh herbs (such as parsley, thyme, or dill), chopped
- 1 small onion, finely chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to crispy perfection.
- Prepare and roast the potatoes: Toss the cut potatoes with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 30-35 minutes, turning occasionally, until they are golden brown and crispy on the outside, and tender inside.
- Make the dressing: In a small bowl, whisk together the olive oil, mustard, chopped herbs, onion, salt, and pepper to create a flavorful dressing.
- Toss potatoes with dressing: Once the potatoes have cooled slightly, transfer them to a large bowl and gently toss with the dressing until evenly coated.
- Serve: Serve the roasted potato salad warm or at room temperature as a versatile side dish that complements many main courses.
Notes
- Use Yukon Gold or red potatoes for the best texture and flavor.
- Fresh herbs like parsley and dill enhance the salad’s brightness but feel free to substitute with dried herbs if fresh are unavailable.
- For extra flavor, add a splash of vinegar or lemon juice to the dressing.
- This salad can be made ahead and stored in the refrigerator for up to 2 days; serve at room temperature for best taste.
Keywords: roasted potato salad, roasted potatoes, potato salad recipe, herb potato salad, mustard dressing potato salad
